Tamarind Rice: A Tangy and Flavorful Dish

12

Ingredients

20

Minutes

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Cooked rice
1 cup
Black peppercorns
1/2 tsp
Mustard seeds
1/2 tsp
Sesame seeds
1/2 tsp
Sesame oil or any cooking oil
2 tbsp
Tamarind pulp
1/4 cup
Chana dal (split Bengal gram)
2 tbsp
Dried red chilies
4
Curry leaves
10
Roasted peanuts
1/4 cup
Turmeric powder
1/2 tsp
Red chilli powder
1/4 tsp
Salt
to taste