Cheela Sliders

Indian Fusion

Intermediate

Appetizer

0 Like

Save

0 Like

Save

Tasty Moong Dal
Cheela Sliders
With Fresh Mint Mayo Spread

Name: Tasty Moong Dal ~Cheela Sliders~ With Fresh Mint Mayo Spread
Total time: 390 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1 cup Split yellow moong dal; as needed Water; 1 Green chilli, finely chopped; 1-inch piece Ginger, grated; ½ teaspoon Cumin seeds; ¼ teaspoon Turmeric powder; 1 teaspoon Salt; 2 tablespoons Fresh coriander leaves, finely chopped; 2 tablespoons Oil; ½ cup Fresh mint leaves; ¼ cup Fresh coriander leaves; 1 small Green chilli; 2 cloves Garlic; 1 tablespoon Lemon juice; 2 tablespoons Thick curd (yoghurt); 3 tablespoons Mayonnaise; 6 Mini burger buns; 6–8 rounds Sliced cucumber; 6–8 rounds Sliced tomato; 6–8 rings Sliced onion; 2 Lettuce leaves, torn; 1 tablespoon Butter, softened

390 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

Soft, mini sliders meet the Indian charm of moong dal cheela in this fun fusion recipe. Each bite delivers crisp lentil pancakes layered with creamy mint chutney mayo and fresh vegetables, offering a balance of protein, crunch, and herby freshness. Great for kids, parties, or quick evening meals.

Ingredients

UNITSIngredients

1 cupSplit yellow moong dal

as neededWater

1Green chilli, finely chopped

1-inch pieceGinger, grated

½ teaspoonCumin seeds

¼ teaspoonTurmeric powder

1 teaspoon Salt

2 tablespoonsFresh coriander leaves, finely chopped

2 tablespoonsOil

½ cup Fresh mint leaves

¼ cup Fresh coriander leaves

1 smallGreen chilli

2 clovesGarlic

1 tablespoonLemon juice

2 tablespoonsThick curd (yoghurt)

3 tablespoonsMayonnaise

6Mini burger buns

6–8 roundsSliced cucumber

6–8 roundsSliced tomato

6–8 ringsSliced onion

2Lettuce leaves, torn

1 tablespoonButter, softened

Follow
Directions

Description - Step 1

Soak and Grind the Dal

Rinse the moong dal thoroughly, then soak it for 6 hours or overnight. Drain and grind with ¼ cup water, green chilli, ginger, cumin, turmeric, and salt until smooth. Fold in chopped coriander for added freshness. The batter should be thick but spreadable.

Step 1

Soak and Grind the Dal

6 hours, 5 minutes

Step 2

Cook the Cheelas

10 minutes

Step 3

Prepare the Mint Chutney Mayo

5 minutes

Step 4

Toast the Slider Buns

3 minutes

Plate it up!

Plating Instructions

Stack three sliders on a long rectangular plate for a café-style look.

Pairing Instructions

Serve with a small bowl of mint chutney mayo on the side for dipping.

Garnishing Instructions

Add a sprig of fresh mint and a sprinkle of chilli flakes on the plate for colour contrast.

Cheela Sliders

Tasty Moong Dal
Cheela Sliders
With Fresh Mint Mayo Spread

Ingredients

Follow
Directions

Description - Step 1

Soak and Grind the Dal

Description - Step 2

Cook the Cheelas

Description - Step 3

Prepare the Mint Chutney Mayo

Description - Step 4

Toast the Slider Buns

Description - Step 5

Assemble the Sliders

Description - Step 6

Serve and Enjoy

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Cheela Sliders

Tasty Moong Dal Cheela Sliders With Fresh Mint Mayo Spread

Ingredients

FollowDirections

Description - Step 1

Soak and Grind the Dal

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Tasty Moong Dal
Cheela Sliders
With Fresh Mint Mayo Spread

Follow
Directions

You may also
like