Description - Step 1

Prepare Pav Bhaji Filling

Take a pan and sauté onions and ginger-garlic paste in butter. Add tomatoes and cook until mushy. Now, add pav bhaji masala, chilli powder, turmeric, and salt to taste. Add the boiled potatoes and vegetables, and mash everything well. Finally, add some lemon juice and chopped coriander. Let the filling cool down completely.