Plant-Based Skillet Cornbread: Moist & Flavorful
11
Ingredients
22
Minutes
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Serves 2
Soy milk
1 1/2 cups
Freshly squeezed lemon juice
2 tsp
All-purpose flour
1 2/3 cups
Semolina
1 cup
Baking powder
4 tsp
salt
3/4 tsp
Diced capsicum
1
Corn kernels
1 cup
Vegetable oil, or Canola oil
1/2 cup
Honey
1/2 cup
Vegan butter, or Vegan margarine
1 tbsp
