Accordion potatoes are visually appealing as well as a delicious snack for those who really love their potato recipes. They are a great alternative to fries and even potato wedges, known for their signature fan-like cuts and ultra-crispy texture. Popularised through viral food videos, especially on social media platforms like Instagram, they stand out because the slicing technique creates multiple ridges that crisp well. This increased surface area allows heat and oil to reach more edges, yielding a crunchy exterior while the inside stays soft and smooth. The technique is also what defines accordion potatoes. As seen across recipes, chopsticks or skewers are used as guards to prevent cutting the potatoes all the way through, helping achieve that layered structure. Once cut, washing or soaking the potatoes removes excess starch, which improves crispiness – a tip widely recommended by professional chefs. This recipe adds cornflour to the mix. This gives the accordion potatoes an extra coating that makes them more crunchy after frying. If you are looking for a lighter fare, air frying is a great option, and also healthier –– cook at around 180-200°C, flipping midway, for evenly crisp layers with less oil. Baking also works well with this recipe. To bake, place the potatoes on a lined tray, brush generously with oil, and bake at high heat (around 200°C) until golden and crisp. Most potato recipes often stress spacing the slices slightly and ensuring the potatoes are dry before cooking.