Name: Viral Potato Recipes Special: Crispy Fried ~Accordion Potatoes~
Total time: 24 min
Yield: 1
Cuisine: Fusion
Ingredients: 3 large Potatoes; to taste Salt; 1/2 tsp Kashmiri red chilli powder; 2-3 tbsp Corn flour; for frying Oil; 1/2 tsp Smoked paprika (Optional); 1/2 tsp Garlic powder; 1/2 tsp Oregano

Question 1

1. Why do I need to soak accordion potatoes before cooking?

Accepted Answer

Soaking removes excess surface starch, which otherwise creates a gummy layer and prevents crisping. It’s one of the most important steps for a crunchy texture.

Question 2

2. How do I cut accordion potatoes without slicing through?

Accepted Answer

Place skewers or chopsticks alongside the potato while slicing. They act as guards, stopping the knife and helping create the signature accordion pattern.

Question 3

3. Why aren’t my accordion potatoes turning crispy?

Accepted Answer

Common reasons: not drying properly after soaking, slices too close together, or poor airflow. Moisture traps steam, preventing crisp edges.

Question 4

4. What type of potatoes should I use for the recipe?

Accepted Answer

Use starchy varieties like russet or Yukon Gold. They crisp well on the outside while staying soft and fluffy inside.

Question 5

5. What makes accordion potatoes so crispy?

Accepted Answer

The crosshatch cuts increase surface area, letting heat and oil reach more edges, creating multiple crispy layers while the inside stays tender.