Take a bowl and mix instant coffee and milk. You can also use an espresso shot.
To this coffee mixture, add the oats, sweetener, and chia seeds. Mix well. Refrigerate the mixture for one hour, or preferably overnight.
Add the yogurt and sweetener to another bowl. Mix well.
Soaking the oats overnight will infuse them with the coffee, enhancing the flavor of the dish.
Take a jar or a glass. Layer half the oats mix, then half of the yogurt mix. Repeat one more time.
When ready to serve, dust with cocoa powder.
Spoon the creamy Tiramisu overnight oats into a bowl or jar. Garnish with optional toppings and serve chilled.
Pair Tiramisu overnight oats with a side of fresh berries or sliced bananas and a beverage of your choice, such as hot or iced coffee.
Garnish with vegan whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an indulgent finishing touch.