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Tiramisu Overnight Oats: Healthy and Nutritious
Tiramisu Overnight Oats
Switzerland
Easy
Dessert
10
Ingredients
10
Minutes
About Recipe
Indulge in Tiramisu Overnight Oats - a healthy and delicious breakfast treat that is a sensory delight.
How many people are eating?
Serves 2
Ingredients
Rolled oats ( For the overnight oats:)
1 cup
Chia seeds
1/2 tbsp
Milk of your choice
1/2 cup
Instant Coffee (For assembly)
1 tsp
Sweetener of your choice
1 tbsp
Vanilla extract
1/2 tsp
Yogurt (For the yogurt layer)
2 cups
Sweetener of your choice
1 tbsp
Cocoa powder (For garnishing)
2 tsp
Coffee beans
3
Follow along and cook with us
Directions
Prepare the Coffee and Oats
4 minutesTake a bowl and mix instant coffee and milk. You can also use an espresso shot.
To this coffee mixture, add the oats, sweetener, and chia seeds. Mix well. Refrigerate the mixture for one hour, or preferably overnight.
Prepare the Yoghurt
2 minutes Add the yogurt and sweetener to another bowl. Mix well.
Soak the Oats and Layer the Tiramisu
3 minutesSoaking the oats overnight will infuse them with the coffee, enhancing the flavor of the dish.
Take a jar or a glass. Layer half the oats mix, then half of the yogurt mix. Repeat one more time.
Garnish and Serve
1 minuteWhen ready to serve, dust with cocoa powder.
Related Recipes:
Vegan biscoff oats | Kale and butternut squash salad with quinoa
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