Dnyaneshwari Burghate

"Dnyaneshwari Burghate is a food and culture writer with three years of experience. She believes that some of the best stories begin at the dining table. With a background in journalism, she brings experience from newsrooms, digital content, and anchoring, having worked with Midday and The Times of India. Her writing is rooted in memory and lived experience, and explores everything from traditional food practices to the ways in which food connects people across time and place. Comfortable across formats, she has created both long-form stories and engaging digital content that simplifies ideas without losing their depth. Outside of work, she spends her time reading, scrolling food reels, and, quite often, finding an excuse to have chai."