Search
LoginHome
Blogs
SearchLoginSearchLogin
Copyright © 2025 Foodies Only
5 min
15/08/2025
This Independence Day, make your food as festive as your spirit! From soft idlis in saffron, white, and green to colourful biryanis and sweets, these tricolour dishes are full of flavour and pride. Just a few real ingredients will make your plate look like the Indian flag without any additional colours. These recipes are great for celebrations at home, school, or just to feel a little more patriotic over lunch!
Independence Day reminds of the school days, when dressing up, waving flags, and singing patriotic songs were a common school tradition. So why not make your food join the Independence Day party too? Tricolour dishes are a fun way to show love for the country while trying new flavours and ideas. And it is not just about looks, but these dishes use healthy, natural ingredients like spinach, saffron, coconut, and carrot to get those perfect flag colours. These dishes are a mix of creativity, tradition, and taste. Whether you are hosting a lunch or packing a themed tiffin for the kids, these ideas will bring a patriotic feeling and smile to every plate.
Soft, steamed idlis are already a healthy and beloved breakfast across India. But when you add natural colours like orange from carrot, white from the batter itself, and green from spinach, they become the perfect Independence Day treat. Serve them with chutneys for extra colour and taste.
Who says you cannot mix patriotism with healthy eating? This colourful breakfast is as refreshing as it is patriotic. The saffron layer in this tricolour smoothie comes from fruits like mango or papaya, the white from banana-yoghurt blends or coconut milk, and the green from kiwi, spinach or avocado. It is a beautiful, and Instagram-worthy way to start Independence Day.
Biryani is already a dish full of layers, both in flavour and appearance. For August 15, you can use that structure to your advantage by making a tricolour version of the biryani. The orange layer is spiced with saffron or tomato masala, the white stays classic basmati, and the green can be mint-coriander rice or palak masala. For a tricolour visual appearance, plate the biryani in a big bowl, before taking it out on your plate, and enjoy the tricolour magic in each bite!
Chaat is a favourite street food in India, and it knows no boundaries! From mundan to weddings, it finds a spot in every celebration. With this makeover, give your beloved chaat an Independence Day invitation! In small glass jars or bowls, layer the colours: a green base of mint chutney, a white middle with thick hung curd, and an orange top of mashed carrot-beet or spiced potatoes. Garnish with sev, coriander, and pomegranate.
Kalakand has been around since the Mughal kitchens, but its evolution into a tricolour mithai shows how traditions adapt. Paneer and milk give it a rich protein-calcium profile, while colours from pista, kesar, and plain khoya add depth without artificial dyes. Bite-sized and festive, this is a great way to honour heritage while embracing the moment.
Layered vegetable pulao during festivals is both playful and practical. Beetroot or tomato adds iron and lycopene, spinach provides folate and fibre, and the plain jeera rice offers balance. Serve the pulao in mini bowls or edible cups; this dish is perfect for Independence Day buffets. It is easy to make, kid-friendly, and lets you add colour to your plate without any artificial flavours. A simple dish that quietly steals the show.
Panna cotta is an Italian dessert with a tricolour twist. This panna cotta blends East and West on one spoon. Matcha or pistachio brings antioxidants, saffron supports mood and digestion, and the central creamy layer keeps the sweet a classic. Serve this panna cotta in clear cups to make the layers visible. This dish is a subtle reminder that even global flavours can celebrate Indian pride.
