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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
18/12/2025
This article does a festive roundup featuring quick, creative and Christmas-themed finger foods perfect for any holiday party. Try ideas like cucumber Christmas trees, stuffed mushrooms, snowmen skewers and more – all designed to be easy to prep and fun to display. The kids and adults will love these, given how they look exactly as they would taste, and bring fun to your table without the stress.
Christmas parties are all about fun, laughter and food that keeps the celebration flowing, and that’s where finger foods come in. They’re easy to serve, easy to eat and always crowd-pleasers, whether you’re hosting an intimate family gathering or a lively holiday bash. This guide brings together creative, festive and incredibly simple appetisers that look impressive without demanding hours in the kitchen. From edible Christmas trees to adorable cheese snowmen, these bites add charm, colour and flavour to your table. Get ready to impress your guests with treats that are as playful as they are delicious.
For this creative treat, you'll need multiple skewers, cherry tomatoes, whole cucumbers and blocks of cheese. You will literally be recreating a Christmas tree with thin strips of cucumbers that are skewered like a spiral, with half a cherry tomato as the base to keep it standing and a small star-shaped cheese on top. Depending on the skewer size, you can make the cucumbers bunched up or spread out. The tomatoes can be swapped with a disc of meat, half a meatball or a block of salmon.
Stuffed mushrooms are made with a mix of cream cheese, Parmesan, garlic, and whatever herb you like, mashed into a thick, salty paste, with the chopped stems thrown in so nothing goes to waste. The mushroom caps just act as sturdy little containers that soften in the heat while the filling turns hot and creamy, picking up a browned edge on top. By the time they’re done, they eat like bite-sized savoury bombs – warm, cheesy centres held by juicy mushrooms that taste far richer than the effortless feel.
This might not look as it sounds, and you'll need a big chunk of some kind of cheese that stays like cottage cheese, firm cream cheese or ricotta cheese that is shaped into a conical ‘tree’. This needs to be on a wooden board that goes directly as the centrepiece on your table. Then you decorate the exterior with a wash of herbs, like a mixture of dill or parsley or something similar. You could also opt for olives, pomegranate, cranberries and complementary flavoured ingredients. Add a fruit star on top. Then arrange crackers around the tree for guests to scoop up the cheese and enjoy their snack.
Caprese skewers turn into ‘snowmen’ the moment you stack mini mozzarella balls like tiny bodies, top them with cherry-tomato hats, and thread in a basil scarf for them. The skewer just holds the whole little character together so it stands upright, looking like a holiday mascot made of cheese instead of snow. You still get the same flavours of the Caprese appetiser. To make it cuter, use chia seeds to decorate its face and buttons and add a carrot nose to the snowman skewers. Serve it on a bed of arugula salad, with a salad dressing drizzled over it.
Skewers with toasted bread cubes, a chunk of cheese, and a piece of meat are basically eating a deconstructed grilled sandwich on a stick. This kind of finger food will be loved by kids, who can dip it into mayo or some other dip and run around the room. The toasted bread is crunchy yet soft, the cheese adds a melty richness, and the meat adds body to an otherwise plain appetiser. Use a thick sausage disc or a compound salami stack for the meat section. You could take it up a notch and cut the bread, cheese and meat into different shapes like stars and other characters too. Put together, this classic combo of carbs, fat, and protein will be a hit at your Christmas party and more party-friendly than a regular sandwich.
You will need muffin tins for this recipe. To make it, you need a bunch of salami slices that need to be pushed into the cavity of the muffin tin. Bake the pressed salami for 10 minutes for them to resemble ‘cups’. Once baked, make the filling with tiny pieces of bocconcini, tomatoes, fresh basil, pickled olives and a balsamic sauce. Fill the salami cups as you'd like with the filling and serve right away. It's that simple to make and a great Christmas hors d'oeuvres.
You can do just about anything with a bruschetta, and to make a festive special one, you don't need to spend too much time or money on them. All you need is a baguette slice with cream cheese spread on it. Then use tomato pieces to spell out ‘ho ho ho’ and place the trio over each cream cheese-spread bruschetta. Then decorate with sprigs of mint leaves to mimic a holly sprig. Add a small round bit of tomato in the centre of the sprig too. You can swap the tomato with pepperoni or salami, too. Alternatively, make a sweet version with jam and honey instead of the tomatoes.
With these playful and festive finger foods, your Christmas party menu is sure to shine brighter than the tree. Each recipe is simple, creative and designed to keep guests delighted with every bite. Whether you’re going elegant, cute or downright fun, these appetisers bring the joy of the season straight to your table – no stress, no fuss, all flavour. Let the snacking (and celebrating!) begin.