Search
Login
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
6 Min
01/12/2025
This article takes a deep dive into the Indian-style dal soup, a light and flavourful dish made with yellow dal and tempered spices. It looks at the history and cultural importance of dal, the health benefits of this protein-rich soup, and its role as a soothing winter remedy. You will also find a step-by-step recipe, serving ideas, nutritional benefits, cooking tips, variations, and global soup connections. Here’s a look at savouring dal in a new form.
What happens when two comfort foods come together? Double comfort! That’s what this dal soup will bring to you! In Western dining, soup is all about comfort, warmth, and flavour, while in Indian dining, dal is its counterpart. Dal has been a cornerstone of Indian cooking for centuries. Archaeological evidence shows that lentils were eaten in the subcontinent thousands of years ago, valued for their affordability, long shelf life, and high protein. Over time, dal evolved into countless forms, from hearty dals with rice to thinner, broth-like versions. Dal soup, or shorba as it’s sometimes called, became a popular way of enjoying lentils in a more drinkable, restorative form. It bridges the gap between traditional dals and global soups.
Made with split lentils simmered until creamy and flavoured with a gentle tempering of cumin, garlic, and turmeric, dal soup is light enough for everyday sipping and nourishing enough to serve as a meal. In cooler months, this soup is also enjoyed as a restorative dish, helping soothe sore throats, colds, and fatigue while keeping the body energised.
½ cup yellow moong dal (split yellow lentils)
1 small onion, finely chopped
2 garlic cloves, sliced
1 medium tomato, chopped
1 green chilli, slit (optional)
1 tsp cumin seeds
½ tsp turmeric powder
½ tsp black pepper, freshly ground
1 tbsp ghee or oil
Salt to taste
4 cups water or vegetable stock
Fresh coriander leaves, chopped, for garnish
Lemon wedges, for serving
Cook the Indian style dal soup in four simple steps:
Wash the moong dal until the water runs clear. In a pot, add dal, turmeric, salt, and 3 cups of water. Simmer until the lentils are soft and mushy. Mash lightly for a smooth consistency.
Heat the ghee in a small pan. Add cumin seeds and let them crackle. Add garlic, onion, and green chilli, and sauté until golden. Stir in chopped tomato and cook until soft.
Add this tempering to the cooked dal. Mix well, adjust salt and pepper, and add extra water or stock for the desired soup-like consistency. Simmer for 5–7 minutes.
Garnish with coriander, squeeze fresh lemon juice, and serve hot with toasted bread or on its own as a warming sip.
Dal soup is versatile and can be served in many ways. It works beautifully as a starter before a meal, accompanied by crisp toast or lavash. For a light dinner, it pairs well with a fresh salad. Some prefer sipping it from mugs on chilly evenings, much like tea, while others serve it in bowls with a sprinkle of roasted cumin powder or black pepper for added warmth. On festive occasions, a touch of cream or butter can turn this humble soup into a more indulgent dish.
Moong dal, the main ingredient, is a nutritional powerhouse. It is rich in protein, fibre, potassium, and B vitamins while being easy to digest, making it suitable for children, the elderly, or those recovering from illnesses. Garlic and cumin in the tempering aid digestion and immunity, while turmeric adds anti-inflammatory benefits. With minimal fat and plenty of plant-based goodness, dal soup is both heart-friendly and gut-friendly, making it a smart addition to any diet.
Dal soup can be refrigerated for up to two days. It tends to thicken when cooled, so add water or stock while reheating. Avoid freezing, as lentils can lose their smooth texture. Leftovers can be repurposed into dal curry by adding more spices and vegetables.
Dal soup is more than just a dish; it is comfort in a bowl. Its gentle spices, golden colour, and nourishing warmth make it a timeless remedy against colds, fatigue, and winter blues. Whether sipped slowly from a mug or enjoyed with bread as a light meal, it is a reminder of how simple ingredients can create something deeply healing. This Indian-style dal soup is proof that wellness does not need to be complicated; it can be ladled straight from your kitchen.
