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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
10/12/2025
Not every company is Willy Wonka, who was driven to business thanks to his love for chocolates and not profit. Most food brands hide behind their marketing glitz, dramatic posters, and catchy slogans. But the real story is hidden in the fine print of the ingredient list. Reading labels carefully will help you see beyond the glossy packaging and celebrity endorsements to uncover the hidden sugars, palm oils and harmful additives.
Trust is what many companies play like the fiddle, as busy lives barely leave consumers with enough time to carefully check labels and make a conscious assessment of what they are eating. The ingredient list on packaged food tells you what you're eating. Learning to read it properly will help you make better food choices for you and your family. The ingredients listed on the packaging follow a certain order, with two or more ingredients making up the bulk of the product, while the last few are present in tiny amounts. Like the ‘fresh’ bit in tomato ketchup. Read on to shop smarter and eat healthier.
Ingredients must be listed in order of their weight at the time of manufacturing. The first ingredient weighs the most. The last ingredient weighs the least. For instance, a pack of instant noodles typically lists ‘maida, sugar, iodised salt’, so the noodles are maida-rich, then sugar is the second dominant ingredient, followed by salt or sodium.
The first three ingredients make up most of what you're eating. These show you what the product really is. Look for recognisable whole foods in these top spots. If refined flour, sugar, or palm oil appear first, you know what dominates that product. If tomato ketchup doesn't list tomatoes first, you're eating something else than actual tomatoes.
Flour terms: FSSAI directed companies to label atta as whole wheat flour and maida as refined wheat flour. This matters because maida is stripped of bran and germ during processing, removing fibre, vitamins, and minerals. Atta keeps these nutrients because the whole grain is ground. When biscuits list ‘wheat flour’ without specifying whole or refined, manufacturers usually mean maida. Always check if it says ‘whole wheat flour’ or just ‘wheat flour’.
Vegetable oil: India's labelling laws allow palm oil to be listed simply as edible vegetable oil or fat. Manufacturers use this to hide exactly which oil they're using. When you see ‘vegetable oil’ on a product, it often means palm oil. Palm oil appears under many names, including palmitate, palmolein, glyceryl, and stearic acid.
The 2% Rule: Ingredients making up less than 2% of the product can be grouped under phrases like ‘Contains 2% or less of…’ This section includes preservatives, vitamins, minerals, spices, colours, and flavours. These ingredients can appear in any order within this group, not by weight. No ingredient in this section can exceed 2% of the total product weight.
Manufacturers list different types of sugar separately to push each one lower on the ingredient list. One product might contain cane sugar, glucose, corn syrup, honey, and maltodextrin. Each appears separately, making the total sugar content look smaller than it is. Watch for ingredients ending in ‘ose’: glucose, fructose, sucrose, maltose, dextrose. All these are sugar.
Indian products require a clear declaration of whether the food is vegetarian or non-vegetarian because Indian consumers tend to follow a strict diet. The green dot with a square around it means vegetarian. The red dot with the square around it means non-vegetarian. This appears separately from the ingredient list, but check both. Some products use animal-derived ingredients like gelatin, fats and red pigmented (carmine) foods like candies that you will miss if you only look at the symbol.
When you see parentheses after an ingredient, those show what makes up that ingredient. Example: Tomato sauce (tomato puree, water, salt). The sauce is one ingredient, but it contains tomato puree, water, and salt. These sub-ingredients also follow the weight order rule.
Every packaged food sold in India must show an FSSAI license number. This 14-digit number proves the manufacturer is registered with India's food safety authority. If this number is missing, the product isn't legally sold in India. Report it.
Many biscuits and breads claim to be ‘made with whole wheat’ on the front. But check the ingredient list. If it says ‘wheat flour (maida), whole wheat flour (atta)’, maida comes first and dominates the product.
Then there are ones with ‘multigrain’ on them, which sounds healthy, but check what grain appears first. If maida or refined wheat flour tops the list, the product is mostly refined flour with small amounts of other grains added.
Palm oil is in nearly half of all packaged foods. In India, it dominates street food and packaged snacks. When the ingredients list ‘vegetable oil’ without specifying which one, assume palm oil.
The front of packages shows marketing claims. The ingredient list shows the reality. A package might say ‘healthy’, ‘natural’, or ‘nutritious’, but if the first three ingredients are maida, sugar, and palm oil, you know what you're buying. Understanding ingredient order helps you see past claims and choose better food for your family. You make decisions based on what's actually in the package, not what the marketing says.