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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
20/01/2026
Busy days come without any warning and leave no space to cook from scratch. This is where instant paratha mixes get their spot in the kitchen. By mixing flour, dry spices and dehydrated vegetables ahead of time, you can create ‘just add water’ paratha mixes that can be stored in your cupboard and save you on busy evenings. This article talks about how these homemade mixes work, and how good multigrain atta can turn emergency meals into something actually nourishing. Dive deeper to know more.
Instant mixes usually remind people of packaged foods, but the basic idea is really practical and works great for home cooking. An instant paratha mix is a well-balanced dry blend that takes away the need for chopping, measuring and thinking too much when you're running out of time.
Getting the base right matters a lot. Using flour that brings fibre and several grains into the mix makes sure the parathas don't feel like you're settling for less. Aashirvaad High Fibre Atta with Multigrains, which has a blend of six grains including wheat, soya, chana, oat, maize and psyllium husk, works well here. The fibre in it helps digestion and makes these quick meals feel properly filling instead of light and unsatisfying, even when dinner comes together in just minutes.
Making your own instant paratha mix starts with getting the balance right. Flour is the main thing, spices add flavour, and dried vegetables make it interesting with some texture. Everything needs to be dry enough to store well, but still able to soak up water when you're kneading.
Multigrain atta helps here because it brings different textures and nutrients without you having to do extra work. Aashirvaad High Fibre Atta with Multigrains keeps that familiar taste people expect from regular rotis, which means even with the added grains and fibre, the parathas don't taste weird or like boring diet food. This familiarity matters when these mixes are supposed to be comfort food on crazy busy days.
Flavour is what decides if your instant mix gets used or just sits there forgotten. Spices need to be strong enough to work with whole grains but balanced enough to go with different sides. Dehydrated onion, garlic flakes, dried fenugreek leaves or powdered greens add depth without going bad quickly. Since the flour already has grains like soya and chana in it, the parathas get a mild nutty taste that goes really well with simple things like curd or pickle.
Good storage is what turns a nice idea into something that actually works. Keep instant mixes in airtight containers away from dampness and heat. Writing the date and flavour on your jars makes it easier to use them in order and stops things from going to waste. Flours that are made for consistency and quality work better over time. Atta that is made to keep moisture balanced and quality high, whilst still having lots of fibre, makes sure your mixes behave the same way even after sitting in the cupboard for weeks. This reliability is what makes these mixes useful instead of just an experiment.
Instant paratha mixes are not about taking shortcuts; they are about planning ahead. They let you pick good ingredients when you have got time, so you are not stuck making bad choices when you are rushing. Using something dependable like Aashirvaad High Fibre Atta with Multigrains means even your quickest meals help with digestion and keep you full, whilst still tasting like the parathas you are used to. Over time, these mixes stop being just for emergencies and become something you rely on regularly.
Think you have what it takes to be an Aashirvaad Paratha Challenge star?
Join the Aashirvaad Paratha Challenge and celebrate winter's best breakfast. Test your skills, submit your recipes, and win exciting prizes.
Discover helpful hacks and innovative new recipes here (microsite link). Ready to enter the contest? Click here.
