1. Mango Pickle (Aam ka Achar)

In many Indian households, it is a cherished ritual to start the year with a batch of Mango pickles, or Aam ka Achar.  Being one of the popular pickles made at the beginning of the year, it uses raw, unripe mangoes, which are plentiful in late winter and early spring. The pieces are chopped into small lumps or sliced and mixed with a variety of spices such as fenugreek, mustard seeds, red chilli powder, and turmeric. 

The mixture is left in the sun for a while so that the flavours mingle well with time. Mango pickle is a spicy, tangy addition to daily meals from rice to parathas and is a flavour that links back to cultural traditions.

2. Lime Pickle (Nimbu ka Achar)

Locally known as Nimbu ka Achar, Lime pickle is perhaps one of the best pickles made from the tangy zest of limes, fermented with salt, mustard oil, and a spice mix containing chilli and asafoetida. The preparation involves quartering fresh limes before curing them with salt that takes out all their moisture and concentrates their flavour.

This pickle ages in the sun and gets a highly complex flavour both sharp yet refreshing. Nimbu ka Achar is often enjoyed with curries, and provides a bright, citrusy contrast to the rich flavours of Indian cuisine.

3. Chilli Pickle (Mirchi ka Achar)

For lovers of fiery flavour, Chilli pickle or Mirchi ka Achar is the perfect delight. Made from fresh green or red chillies, this pickle contains spices such as mustard seeds, turmeric, and fenugreek, all drenched in mustard oil to seal the flavours.

The chillies are slit open, stuffed with spice mixes for heat and flavour. This potent condiment is a staple in many meals and adds a spicy kick to dal and rice, making it a beloved start to the year.

4. Garlic Pickle (Lahsun ka Achar)

Garlic pickle, known as Lahsun ka Achar, is a pungent combination of cloves of garlic in oil, along with coriander, mustard seeds, and chilli powder. The preparation starts with the peeling of garlic and slight frying to bring out the flavour and then marinating in vinegar along with spices.

The pickle also absorbs a mellowing type of strong flavour as a consequence of jaggery's sugar, which makes it a popular choice for those looking to add a bold taste to their meals.

5. Ginger Pickle (Adrak ka Achar)

Ginger pickle or Adrak ka Achar is appreciated for its digestive qualities. Vibrant in taste, fresh ginger is peeled, sliced, or shredded and pickled in a combination of lemon juice, salt, and green chilli.

This simple, powerful mix is very fast to prepare and takes up less time in a long fermentation process. It is an excellent accompaniment to any meal, capable of giving the right amount of spicy, tangy kick that complements Indian flavours.

6. Mixed Vegetable Pickle

Mixed vegetable pickle is the combination of different vegetables like carrots, cauliflower, and green beans together giving their unique texture and flavour to the mix. These vegetables are mixed and marinated by a blend of mustard oil, vinegar, chilli, and traditional pickle spices to develop crunchy, spicy, and slightly sweet preparation.

This pickle gives a colourful splash to the pickle tray and offers a taste of different vegetables preserved at their peak

7. Carrot Pickle (Gajar ka Achar)

Sweet carrots are particularly in demand during the colder months for carrot pickle or Gajar ka Achar. Sliced or julienned carrots are mixed with hot spices and mustard oil and then allowed to marinate so that they can absorb the flavours fully.

The result is a crunchy, spicy pickle that adds a vibrant orange splash to the plate. It's a favourite during mealtimes for adding a sweet, tangy crunch to the menu.

8. Green Bean Pickle

Less known but not less delightful is the Green Bean Pickle, blanched green beans pickled with mustard seeds, turmeric, and salt. The beans retain a nice crunch as they absorb all that tangy, spicy seasoning from the mustard oil marinade.

This pickle stands out due to its mild flavour and crunchy texture, making it a unique addition to the array of more traditional pickles.

A Tasty Start to New Beginnings

As you embrace the vibrant tradition of pickling, consider exploring the popular pickles to make at the beginning of the year. Every recipe differs in spice and texture, but they all burst with different flavours that complement both everyday meals and special feasts. 

Immerse in these traditions to not only preserve the freshness of seasonal produce but also to enrich your palate with flavours that have delighted generations.