Explore the Tangy World of
Fermented Foods

7 min read

Posted on 22/05/2024

Did You Know

Fermentation

Gut Health

Quick Summary

Are you ready to give your gut some much-needed love? Dive into the tangy world of fermented foods and explore some delectable dishes from other parts of the world. Fermentation is a process through which healthy bacteria are infused into food items using yeast. From yoghurt to sauerkraut, these probiotic-rich delights have the power to support a healthy gut. They also add a tangy and savoury taste to your meals. These protein-rich food items are loved all over the world for their flavour. Including fermented foods in your balanced diet can offer additional digestive benefits.. But did you know that initially food was fermented to make it last longer? Get ready to improve your overall well-being one delicious bite at a time.

Deep Dive

Food that has undergone yeast fermentation is known as fermented food. Fermented dishes are not only healthy but are also tasty. In the southern part of India, you will see an entire selection of fermented dishes like idlis, dosas, appam, and more. However, we will not talk about those today. In this article, we will be talking about fermented dishes from other parts of the world.

Yes, we're talking about all those funky foods that might make you hold your nose tight at first, but trust us, they're worth it. Foods like kefir, kimchi, and sauerkraut might not be on the top of your food list, but they're packed with nutritional goodness and can serve your taste buds well.

Delicious Fermented Food That You Must Try

Consuming fermented food is an ancient practice. Initially, people fermented veggies, dairy products, and meat as it helped preserve them. However, today, we eat fermented food due to its irresistible taste and nutritional goodness. So, if you're ready to embark on a fermented food odyssey, let's get started!

Yoghurt — Tangy & Flavourful

Let’s start with simple fermented food first. First up, we've got everyone's favourite fermented dairy product: yoghurt. This creamy and tangy delight has been enjoyed for centuries and for good reason.

Many people prefer eating plain yoghurt with sugar. Many also enjoy the popularity of fruit yoghurt and flavoured yoghurt. If you don’t like sweet yoghurt, you can try the classic French yoghurt, which has a mild sweet taste.

In India, yoghurt is used in salads, meat preparations, side dishes, and more. It is also used to prepare delicious chaach, i.e., buttermilk. Adding spices like black pepper, salt, mint, etc. to the chaach makes it more flavourful and appetising.

Kefir — Satiate Your Thirst

Next on our fermented food tour is kefir. If you're not familiar with this beverage, it's essentially a drinkable, probiotic-rich yoghurt that's been enjoyed for centuries in Eastern Europe and Russia.

Some people even call it the champagne of dairy but we prefer to think of it more as the probiotic powerhouse of dairy. Kefir is a great alternative to regular milk or yoghurt and can be enjoyed on its own or used as a base for smoothies and other concoctions.

Pro tip: If you're feeling adventurous, try making your own at home. It's surprisingly easy and oh-so-satisfying.

Sauerkraut — Chewy & Tangy

This tangy, fermented cabbage dish might not be everyone's cup of tea, but it's a great source of vitamin C, fibre, and probiotics. Plus, it's a classic condiment for hot dogs and sausages.

So, you can feel a little bit better about indulging in your favourite summertime treat. If you're feeling creative, try making your own sauerkraut at home. It's a fun DIY project that's sure to impress your friends and family.

Kimchi — Powerhouse of Spices

Last but certainly not least, we have kimchi. This spicy Korean dish is made from fermented vegetables (usually cabbage) and spices and is bursting with flavour. Kimchi has been a staple in Korean cuisine for centuries, and for good reason.

It's a nutritional powerhouse that can help improve digestion, reduce inflammation, and even boost your immune system. If you're new to the world of kimchi, start with a small amount and work your way up, unless you're a spice master, in which case, go nuts.

Wrapping Up

So there you have it, folks: a brief tour of the wonderful world of fermented foods. We hope we've piqued your interest and encouraged you to give these tangy treats a try. Who knows, you might even discover your new favourite food. Do experiment with these fermented dishes and remember to share them with your friends and family!

blurb

Bread is the most basic form of fermented food in which yeast or bacteria is used to make dough rise.

Yoghurt, kefir, and traditional kimchi contain live microbes whereas tempeh, sourdough bread, and some other fermented foods do not.