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Copyright © 2025 Foodies Only
5 min
09/10/2025
Are you in the middle of a Diwali celebration and want some easy snack ideas to serve to guests? Here’s an easy-peasy way of making the Indian classic samosa without actually making the dough or rolling out perfect sheets. Just buy pre-made pastry sheets, turn on some Bollywood festive music, and start making perfect samosas in no time.
The traditional Indian snack, samosas, is always a hit at parties, and they really shine during the raucous celebration of Diwali. Indulge in the ultimate comfort food, that ideal triangular packet with a crunchy outside and a generous helping of hot potato or savoury filling. With pre-made pastry sheets, you can save time and avoid the hassle of making dough and sheets from scratch. That way, everyone can enjoy the Diwali celebration without spending too much time in the kitchen or ending up frustrated. It takes skill and patience to achieve that delicate, thin, and bubble-free pastry wrapping.
Samosa or spring roll pastry sheets that have been pre-made are ready to use; all you need to do is defrost, fill, fold, and cook them. Many Indian brands offer thin and crisp sheets that are adaptable and simple to work with, and they guarantee market-bought quality, thin, flaky samosas every time. These shortcuts help you avoid the time-consuming and messy process of preparing dough, making the preparation of Diwali snacks a breeze.
You can make your festive snacks lighter without sacrificing flavour by baking or air-frying samosas made with pre-made sheets instead of conventional frying, which can reduce oil absorption by as much as 40%.
Follow these easy steps to fold the pre-made pastry sheets into samosas:
Prepare the sheet by slicing your sheet into long, rectangular strips, preferably four or five inches wide. To keep the other sheets from drying out, cover them with a moist towel.
To make a triangular pocket, take a single sheet and fold across a single corner diagonally, making sure the edge meets the other side. Make sure a perfect cone shape is produced.
Take a tablespoon of the chilled potato filling and put it into the cone. Be careful not to overstuff the cone.
Seal all the edges fully by folding the remaining flap over the cone and applying the flour-water paste. Your pre-made samosas are now ready to be baked in the oven.
Now that the sheets are perfect, don't forget the significance of a tasty filling. The samosa filling needs to be perfect, and here's how to make it:
Go all out with the taste and spiciness by adding turmeric, green chillies, cumin, amchur (dry mango powder), and coriander powder along with mashed boiled potatoes.
For a perfect texture, avoid making a puree out of the potato filling; instead, go for a gritty texture.
First and foremost, before stuffing the pastry sheets with the filling, make sure it has fully cooled, otherwise you will end up cooking a mushy samosa. That's why the filling should be at room temperature.
You can skip the steps of kneading, resting, splitting, and precision rolling, and go right to the fun, tasty stuffing and folding by using the pastry sheets.
The next stage, after perfecting your shortcut samosas, is to display them! Take a shiny golden tray and add crispy samosas artistically, with colourful chutneys and other party snacks. Try some spicy tamarind chutney, some fresh mint-coriander chutney, and tomato ketchup with your sizzling samosas. Some crispy namkeen, handmade murukku, or spicy roasted nuts would be great additions to serve to guests. Make a plate that sparkles like Diwali lights, and your guests will be delighted with every mouthful.
