Pour & Pair — A Versatile Guide to Seafood

Wine Pairings

A light-bodied red wine such as Pinot Noir or Chianti can be an excellent choice for Margherita or vegetarian pizzas, which often feature tomato sauce and cheese. These wines complement the flavours of the tomato sauce and cheese without overwhelming the palate. On the other hand, if you're enjoying a meat lovers' pizza with robust toppings like pepperoni or sausage, consider a medium to full-bodied red wine like Cabernet Sauvignon or Merlot. These wines add depth and richness to the savoury meat flavours.

Pasta

Cream-based pasta dishes like Alfredo or Carbonara call for medium to full-bodied white wines like Chardonnay or Viognier. The buttery texture of these wines harmonises beautifully with the creamy sauces, creating a luxurious dining experience. Conversely, pasta dishes with tomato-based sauces like marinara or arrabbiata pair well with light to medium-bodied red wines like Sangiovese or Barbera. These red wines complement the acidity and richness of the tomato sauce, enhancing the overall flavour profile of the dish.

Chicken

Both white and red wines can be delightful companions when it comes to chicken dishes, such as grilled or roasted chicken. For white wine enthusiasts, a crisp Sauvignon Blanc or a slightly oaked Chardonnay complements the flavours of the chicken, especially when prepared with herbs or light sauces. On the red wine side, a light-bodied Pinot Noir or a versatile Merlot can be excellent choices, adding a layer of complexity to the chicken's taste.

For spicier or tangier chicken dishes like chicken curry or lemon chicken, consider off-dry white wines such as Riesling or Gewürztraminer. These wines provide a sweet touch that balances the dish's spices or acidity, creating a harmonious pairing that delights the palate.

Sip, Swirl and Savour

Whether you're enjoying a cosy dinner at home or hosting a gathering with friends, a well-matched wine can truly elevate the dining experience. From light and refreshing whites to bold and robust reds, there's a wine for every flavour profile and occasion. So, the next time you plan a meal, don't forget to consider the magic of wine pairing — it's like adding a special ingredient that brings out the best in your food. Here's to delicious moments shared over great food and wine!