5 min
13/05/2024
Quick Summary
Planning a seafood feast? Seafood pairs well with reds, whites, Rosés, Sparkling wines, and even Champagne, adding a touch of celebration to any meal. Learn how wine adds an extra layer of enjoyment to these meals, with handy tips on the best wine pairings for different dishes. Join us as we explore the joy of combining flavours and creating memorable moments around the table, celebrating the harmony of food and wine.
Deep Dive
Planning a seafood dinner? While your initial thought may lean towards serving white wine, there are plenty of other exciting options to explore. As far as tradition goes, white wine is served with any food that does not involve red meat, especially seafood. The best thing about seafood is that it pairs well with whatever you choose to drink: red, white, rose, sparkling wines and even Champagne, which can turn a simple meal into a special occasion.
When selecting a wine to accompany your meal, there are two important things to keep in mind. First, the type of fish or shellfish you’re serving. Second, the type of sauce, which would typically be butter, tomato, reduced red wine, etc. While delicate raw dishes and light briny shellfish go with light white wines, darker and oilier fish go well with a more substantial white or red wine. Whether you have red or white wine, we will tell you all about lip-smacking dishes that pair well with different wines — turning any regular meal into a meal to remember.
Grilled Salmon With Ginger Soy Butter
The tangy flavour of the ginger soy butter elevates this oh-so-healthy dish. Here is a quick recipe:
What you will need
· 2 Tbsp unsalted butter, softened
· 1⁄2 Tbsp minced chives
· 1⁄2 Tbsp grated fresh ginger
· Juice of 1 lemon
· 1⁄2 Tbsp low-sodium soy sauce
· 4 salmon fillets
· Salt and black pepper to taste
· 1 Tbsp olive oil
How to make it
· Combine softened butter, minced chives, grated fresh ginger, lemon juice, and low-sodium soy sauce in a bowl. Set aside.
· Preheat your grill or grill pan.
· Season salmon fillets with salt and black pepper, then rub them with olive oil.
· Clean the grill grates and lightly oil them with a paper towel.
· Place the salmon skin side down on the grill and cook for 4 to 5 minutes until the skin is lightly charred and crispy.
· Flip the salmon and cook on the flesh side for another 2 to 3 minutes until it flakes easily with gentle pressure but remains slightly translucent in the centre.
· Remove the salmon from the grill and serve with a generous spoonful of the prepared ginger soy butter, allowing it to melt over the hot fish.
Consider a versatile white wine like Chardonnay or Sauvignon Blanc for pairing with Grilled Salmon with Ginger Soy Butter. The dish's buttery texture and subtle spice complement the fruity notes and acidity of these wines, enhancing the overall dining experience. If you prefer red wine, opt for a light-bodied Pinot Noir or a fruity Merlot, as they won't overpower the delicate flavours of the salmon but still add depth to the meal. A crisp sparkling wine or Champagne can elevate the occasion with a touch of luxury, making it a perfect match for this delectable seafood dish.
