In a bowl, combine wheat flour, salt, olive oil, and water. Knead until a soft dough forms. Wrap it in cling film and let it rest for 15 minutes.
For the roasted chicken, generously coat the chicken with salt, paprika, chili flakes, garlic paste, crushed black pepper, and a drizzle of olive oil for maximum flavor.
Description - Step 2
Cook the chicken and Prepare the filling
In a grill pan over low heat, drizzle olive oil and grill the chicken until fully cooked. Once cooled, finely chop the chicken for the next step.
In a separate pan, heat olive oil and combine chopped chicken, chopped spinach, and cottage cheese. Stir well until thoroughly mixed. Your ravioli filling is now ready to use.
Description - Step 3
Shape and Cook the Ravioli
For the ravioli, roll out the wheat dough into a thin sheet. Using a pasta cutter, cut out individual pasta shapes. Take small portions of the chicken filling and place them in the center of each pasta shape. Moisten the edges with a little warm water. Place another pasta shape on top and press down around the edges to seal, using a fork to crimp and secure the edges.
The ravioli is ready for boiling. Bring a pot of water to a boil and gently place the ravioli into the water. Cook for 2-3 minutes or until they float to the surface.
Description - Step 4
Serve the Chicken Ravioli
And there you have it, ready to be served piping hot! Pair this delightful dish with the sauce of your preference and indulge in the flavors. Enjoy your meal!
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Italian
Moderate
Main Course
