Roasted Chicken Ravioli

Italian

Moderate

Main Course

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Hearty
Chicken Ravioli
: Flavorful Cozy Dinner

Name: Hearty ~Chicken Ravioli~: Flavorful Cozy Dinner
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 500 Gms Chicken (For Roasted Chicken); 1 Tsp Paprika; 1/2 Tsp Chilli flakes; 1 Tsp Garlic paste; 1 Tsp Olive oil; 1 Tsp Salt; 1 & 1/2 Cup Wheat flour (For Covering); 1 Tbsp Olive oil; Salt; Water; 1 Tsp Olive oil (For Chicken Filling); 500 Gms Chopped roasted chicken; 250 Gms Chopped fresh spinach; 250 Gms Cottage cheese; 1 Tsp Crushed black pepper -; Salt

30 mins

Cooking Time

Moderate

Difficulty

Ingredients

Non Veg

Diet

Whole wheat chicken ravioli with savory filling, served in garlic-tomato spinach sauce.

Ingredients

UNITSIngredients

500 Gms Chicken (For Roasted Chicken)

1 TspPaprika

1/2 Tsp Chilli flakes

1 TspGarlic paste

1 Tsp Olive oil

1 Tsp Salt

1 & 1/2 Cup Wheat flour (For Covering)

1 Tbsp Olive oil

Salt

Water

1 TspOlive oil (For Chicken Filling)

500 Gms Chopped roasted chicken

250 Gms Chopped fresh spinach

250 GmsCottage cheese

1 TspCrushed black pepper -

Salt

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Directions

Description - Step 1

Prepare Ravioli Dough and Chicken

In a bowl, combine wheat flour, salt, olive oil, and water. Knead until a soft dough forms. Wrap it in cling film and let it rest for 15 minutes.

For the roasted chicken, generously coat the chicken with salt, paprika, chili flakes, garlic paste, crushed black pepper, and a drizzle of olive oil for maximum flavor.

Description - Step 2

Cook the chicken and Prepare the filling

In a grill pan over low heat, drizzle olive oil and grill the chicken until fully cooked. Once cooled, finely chop the chicken for the next step.

In a separate pan, heat olive oil and combine chopped chicken, chopped spinach, and cottage cheese. Stir well until thoroughly mixed. Your ravioli filling is now ready to use.

Description - Step 3

Shape and Cook the Ravioli

For the ravioli, roll out the wheat dough into a thin sheet. Using a pasta cutter, cut out individual pasta shapes. Take small portions of the chicken filling and place them in the center of each pasta shape. Moisten the edges with a little warm water. Place another pasta shape on top and press down around the edges to seal, using a fork to crimp and secure the edges.

The ravioli is ready for boiling. Bring a pot of water to a boil and gently place the ravioli into the water. Cook for 2-3 minutes or until they float to the surface.