Homemade

Garlic Bread

Delicious, Buttery, and flavorful

• Add 150 ml lukewarm water to a bowl and add 10 g sugar. Add 15 g instant dry yeast and mix well. Keep aside to activate the yeast.
•  Take a jar and add spices like dry basil powder, oregano, garlic powder, black pepper powder, salt, and Kashmiri red chili powder. Mix well. 
• Add 300 gm all- purpose flour, salt, and the activated yeast to a bowl. Knead the dough well. Dust the surface, and knead the dough for 10-12 minutes. 
• Keep the kneaded dough in a dry and warm place for fermentation. This will take about 40 minutes. 

Add the 30 g of melted butter in a bowl. Add 3-4 tbsp of chopped garlic and mix well. 

Knead the dough for 2 minutes, then cut and divide into 4 equal parts. Leave the dough for proofing for 12 to 15 minutes. 

• Grease the baking tray with butter. Sprinkle the garlic mix on the baking tray. 
• Roll the dough to 10 inches. Apply garlic butter on half the side and sprinkle the garlic mix. Add some cheese. 
• Fold the other half of the dough and make some vertical cuts on top of the garlic bread. 
• Preheat the oven at 200 degrees. Bake the garlic bread for 15-20 minutes. Serve hot.