Name: This ~Aamras Parfait~ Will Change How You Eat Mangoes Forever
Total time: 10 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 2 large Ripe alphonso; 1½ cups Yoghurt (chilled); 2–3 tbsp Honey; 1 cup Granola or muesli; ¼ tsp Cardamom powder (optional); 2 tbsp Chopped pistachios or almonds; for garnish Mint leaves

Question 1

Q1. How is this aamras recipe different from classic aamras?

Accepted Answer

This aamras recipe takes the traditional dish and makes it into a summery parfait with layers of yoghurt and granola.

Question 2

Q2. How long can I store aamras parfait?

Accepted Answer

Store it in the fridge for up to a day to keep it fresh. Bring to room temperature before serving. Make sure to assemble just before serving for the crunchy texture.

Question 3

Q3: Can I make it vegan?

Accepted Answer

Yes. Use coconut milk or a plant-based yoghurt to make it vegan.

Question 4

Q4. Which aam is best for aamras?

Accepted Answer

For the tastiest aamras, use Alphonso (Hapus) or Kesar mangoes. They are ideal for the dish because of their sweetness, colour and rich flavour.