This Aamras Parfait Will Change How You Eat Mangoes Forever
Aamras Parfait
10 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
The traditional aamras recipe is updated with a no-cook twist in this Aamras Parfait. Instead of cooking the mango puree, the parfait is cooled and layered with yoghurt and crunchy granola. Whether you're looking for a healthy snack, dessert, or breakfast option on those hot summer days, this aamras recipe is about to become your favourite way of consuming mango. With the sharpness and protein of the creamy yoghurt, the texture of the granola, and the finishing touch of honey, this aamras recipe is a blessing for mango fans.
Mangoes are India's favourite fruit, and Aamras Parfait is a tribute to their adaptability with a global twist. It is incredibly versatile, aesthetically pleasing, and easy to put together in just 10 minutes. Excited for the mango season?
Ingredients
UNITSIngredients
2 largeRipe alphonso
1½ cupsYoghurt (chilled)
2–3 tbsp Honey
1 cupGranola or muesli
¼ tspCardamom powder (optional)
2 tbspChopped pistachios or almonds
for garnishMint leaves