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Black Rice Strawberry Mousse: A Simple, Homemade Fusion Dessert
Black Rice
85 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Black Rice Strawberry Mousse is a dessert that feels both comforting and sophisticated. It combines the earthy richness of black rice with the bright sweetness of fresh strawberries, resulting in a mousse that is smooth, creamy, and delicately airy. Each spoonful is indulgent yet balanced, making it a treat that satisfies without being heavy. The best thing about this dessert is that it sets beautifully without gelatin, making it simple and fuss-free. The natural deep hue of black rice gives the dish an elegant, striking look, perfect for special occasions or when you want to surprise guests with something unique.
This recipe is also a wonderful option if you are looking for an easy party dessert recipe that can be prepared ahead of time. The flavours deepen as it chills, making it even more delicious when served cold. The gentle sweetness of the strawberries blends perfectly with the creamy base, creating a dessert that is not overly heavy yet satisfying. It’s a great way to experiment with black rice beyond traditional dishes and turn it into something modern and exciting.
If you enjoy trying new flavours, this dessert will quickly become a favourite. This black rice strawberry mousse is not only visually appealing but also a refreshing treat that you can prepare for gatherings, celebrations, or even for a simple sweet craving at home.
Ingredients
UNITSIngredients
1 cupBlack rice
10-12Strawberries (chopped)
¼ cupCondensed milk
½ cupFresh cream
1 tbspSugar
¼ cupMilk
as requiredWater
for garnishStrawberry slices
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Plate it up!
Plate it up!
Yes, you can replace condensed milk with regular milk and add sugar according to your taste. This keeps the dessert lighter while still maintaining its creamy texture.
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