Name: ~Chakka Varatti~: Learn To Make This Kerala’s Addictive Jackfruit Dessert
Total time: 60 min
Yield: 1
Cuisine: South Indian
Ingredients: 3 cups Ripe jackfruit bulbs; 2 cups Jaggery; ½ cup Water; 1/2 cup Ghee; 1/2 tsp Cardamom powder; 2 tbsp Cashews (optional); A pinch Salt (optional)

Question 1

Q1. How long can I store chakka varatti?

Accepted Answer

Chakka varatti has natural preservatives in the form of ghee and jaggery, therefore it can stay fresh for two to three months in the fridge when stored in an airtight container.

Question 2

Q2. What’s the best jackfruit for this recipe?

Accepted Answer

If you want your jackfruit recipes to turn out perfectly, choose ripe, orange-fleshed jackfruit that has a strong aroma.

Question 3

Q3: Is Chakka Varatti vegan?

Accepted Answer

Ghee is traditionally used in Chakka Varatti recipe, but if you're vegan, you can use coconut oil instead.

Question 4

Q4. Is Chakka Varatti healthy?

Accepted Answer

Yes, jackfruit is an excellent source of vitamin C, potassium, and dietary fibre. Eating moderate amounts of Chakka Varatti can help improve your energy levels, digestion and immunity.