Chakka Varatti

: Learn To Make This Kerala’s Addictive Jackfruit Dessert

Often compared to a combination of halwa and jam, Chakka Varatti is a beloved jackfruit recipe from Kerala. This delectable and adaptable sweet treat is made using ripe jackfruit pulp, jaggery, and ghee, then cooked slowly until it becomes glossy and sticky. Traditionally, Chakka Varatti is made during jackfruit season and kept in the fridge for months for storage. The deep caramelised taste comes from jaggery, the richness from ghee, and the aroma from cardamom. Whether eaten directly from the jar or spread on a bread, this jackfruit recipe is irresistible. It serves as a tasty and useful reminder of how Kerala's kitchen focuses on preserving seasonal fruits.