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Naan Quesadillas

Naan Quesadillas

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Chilli cheese naan quesadillas on a plate
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Chilli Cheese
Naan Quesadillas
: A Fusion Twist You’ll love

125 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg + Dairy
Diet
A delicious combination of cheesy, spicy, and crispy goodness, these chilli cheese naan quesadillas bring together the best of Indian and Mexican cuisine. Whether you're hosting a festive party or just craving a tasty treat, this dish offers a vibrant twist that will excite your taste buds in no time.

Ingredients

UNITSIngredients
For the chilli cheese nan:
1 ½ cupsAll-purpose flour
1 tspActive dry yeast
¼ cupYoghurt
to tasteSalt
2 tspOil
½ tspSugar
1 tspRed chilli flakes
a handfulFresh coriander leaves
2 Green chillies (chopped)
2 tbspButter (melted)
½ cupMozzarella cheese (shredded)
as neededWater
For filling:
¼ cupGreen bell pepper
¼ cupOnion
½ cupBoiled sweet corn
2 tbspGreen chutney
1 tspOregano
1 tspBlack pepper
½ cupCheddar/mozzarella cheese

Follow
Directions

Description - Step 1

Activate the Yeast

In a small bowl, mix together active dry yeast, sugar and warm water. Keep it aside and let it rest for 10-15 minutes to allow the yeast to activate. 

Step 1
Activate the Yeast
15 Minutes
Step 2
Prepare the Dough
10 Minutes + Rest time
Step 3
Make the chilli cheese filling
5 Minutes
Step 4
Shape, seal and cook naan
25 Minutes