For the chilli cheese nan:
1 ½ cupsAll-purpose flour
1 tspActive dry yeast
¼ cupYoghurt
to tasteSalt
2 tspOil
½ tspSugar
1 tspRed chilli flakes
a handfulFresh coriander leaves
2 Green chillies (chopped)
2 tbspButter (melted)
½ cupMozzarella cheese (shredded)
as neededWater
For filling:
¼ cupGreen bell pepper
¼ cupOnion
½ cupBoiled sweet corn
2 tbspGreen chutney
1 tspOregano
1 tspBlack pepper
½ cupCheddar/mozzarella cheese