Chilli Cheese Naan Quesadillas: A Fusion Twist You’ll love
Naan Quesadillas
125 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg + Dairy
Diet
A delicious combination of cheesy, spicy, and crispy goodness, these chilli cheese naan quesadillas bring together the best of Indian and Mexican cuisine. Whether you're hosting a festive party or just craving a tasty treat, this dish offers a vibrant twist that will excite your taste buds in no time.
Ingredients
UNITSIngredients
For the chilli cheese nan:
1 ½ cupsAll-purpose flour
1 tspActive dry yeast
¼ cupYoghurt
to tasteSalt
2 tspOil
½ tspSugar
1 tspRed chilli flakes
a handfulFresh coriander leaves
2 Green chillies (chopped)
2 tbspButter (melted)
½ cupMozzarella cheese (shredded)
as neededWater
For filling:
¼ cupGreen bell pepper
¼ cupOnion
½ cupBoiled sweet corn
2 tbspGreen chutney
1 tspOregano
1 tspBlack pepper
½ cupCheddar/mozzarella cheese