Dabeli Bites

Indian

Easy

Snack

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Dabeli Bites
: Tangy, Chatpata Chaat Between Crackers

Name: ~Dabeli Bites~: Tangy, Chatpata Chaat Between Crackers
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Potatoes (boiled, peeled and mashed) For the Potato Filling; 2 tbsp Oil; 1 tsp Cumin seeds; 2 tbsp Dabeli masala; 1 tsp Kashmiri red chilli powder; 1 tsp Salt (or to taste); 1 tbsp Lemon juice; 100 g Peanuts (roasted and skinned) For the Masala Peanuts; 1 tsp Oil; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp Chaat masala; 1/4 tsp Salt; 100 g Tamarind chutney (For the Chutneys); 100 g Green chutney; 1 bunch Coriander leaves (cleaned) For the Green Chutney; 2 Green chillies; 2 Garlic cloves; 1 tbsp Lemon juice; 1/2 tsp Salt; 2 tbsp Water (as needed); 24 Salted crackers or biscuits, (For Assembly and Garnish); 1 Onion (finely chopped); 50 g Pomegranate seeds; 50 g Thin sev; 2 tbsp Fresh coriander (chopped)

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

A bite-sized twist on the classic Gujarati street snack, Dabeli Bites pack all the bold flavours of dabeli into an instant snack made from spiced potato filling, tangy-spicy chutneys, crunchy peanuts, and juicy pomegranate. For those who love the rich and diverse flavours found in the best chaat in Lucknow, these bites offer a similarly vibrant and satisfying snack that’s ideal for parties and can be prepped ahead and baked just before serving. So, if you are wondering how to make dabeli bites at home, this recipe can come in handy!

Ingredients

UNITSIngredients

500 gPotatoes (boiled, peeled and mashed) For the Potato Filling

2 tbspOil

1 tspCumin seeds

2 tbspDabeli masala

1 tspKashmiri red chilli powder

1 tspSalt (or to taste)

1 tbspLemon juice

100 gPeanuts (roasted and skinned) For the Masala Peanuts

1 tspOil

1/2 tspKashmiri red chilli powder

1/2 tspChaat masala

1/4 tspSalt

100 gTamarind chutney (For the Chutneys)

100 gGreen chutney

1 bunchCoriander leaves (cleaned) For the Green Chutney

2Green chillies

2Garlic cloves

1 tbspLemon juice

1/2 tspSalt

2 tbspWater (as needed)

24Salted crackers or biscuits, (For Assembly and Garnish)

1Onion (finely chopped)

50 gPomegranate seeds

50 gThin sev

2 tbspFresh coriander (chopped)

Follow
Directions

Description - Step 1

Step 1: Boil and Mash the Potatoes

Boil the potatoes in a saucepan until fully cooked and mashable. Peel, then mash until smooth. Set aside.

Description - Step 5

Step 5: Assemble the Dabeli Bites

Spoon the potato filling between the biscuits. Top with chopped onions, masala peanuts, and pomegranate. Drizzle the chutneys. Sprinkle sev and garnish with coriander. Serve immediately. You can substitute biscuits with crispy puris, mini tart shells, or toasted bread rounds—just bake or toast them until golden and crisp, then let them cool before filling.

Step 1

Step 1: Boil and Mash the Potatoes

15 Minutes

Step 2

Step 2: Prepare the Potato Filling

15 Minutes

Step 3

Step 3: Make the Masala Peanuts

5 Minutes

Step 4

Step 4: Prepare the Green Chutney

5 Minutes