French Fries are one of those classic snacks that never seem to lose their charm. Whether you’re dining out, enjoying a movie night, or just in the mood for something crispy, these golden potato treats are always satisfying. Beloved around the world, French fries have their roots in Europe and have grown into a global favourite. What’s great about making them is how simple it is, you really only need a handful of ingredients to whip up restaurant-quality fries right at home.
Ingredients
UNITSIngredients
3Potatoes (large, starchy variety like Russet)
adjust to tasteSalt
½ tspBlack Pepper Powder
enough to soak Cold Water
for deep fryingOil
½ teaspoon(opt)Paprika
Follow
Directions
Description - Step 1
Step 1: Prepping potatoes
Rinse the potatoes well in water and peel them.
Cut the potatoes in slices, having 1 cm thickness.
Begin to cut them into even-sized sticks having 1 cm width. This ensures uniform cooking.
Rinse these potato sticks to get rid of extra starch.
Description - Step 2
Step 2: Soak and dry
Place the cut potatoes in cold water for 30 minutes to remove excess starch.
You can also keep them in the refrigerator.
After 30 minutes, rinse again and drain all the water.
Pat them dry with a kitchen towel.
Description - Step 3
Step 3: First fry
Heat oil in a deep pan to medium heat (around 135°C).
Fry the potato sticks in batches until they turn soft but not brown.
Do not overcrowd the pan as it will lower the temperature.
Remove and drain them on paper tissue.
Description - Step 4
Step 4: Rest
Let the fries cool down at room temperature.
By the time you fry the second batch, the first will eventually cool down.
Description - Step 5
Step 5: Second Fry
Reheat the oil on high (around 180°C) and fry the potatoes again until golden and crispy.
Place the fries on paper tissues to remove the excess oil.
Description - Step 6
Step 6: Season & Serve
When the fries are still hot, sprinkle on some salt, paprika (optional) and black pepper.
Give them a gentle toss and they’re ready to serve.
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Belgian
Easy
Appetizer
