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Fruit Bowl

Fruit Bowl

InternationalInternationalEasyEasySaladSalad
Seasonal Fruit Bowl

Fresh & Vibrant Seasonal
Fruit Bowl
For Everyday Nourishment

34 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
A Seasonal Fruit Bowl celebrates the natural rhythm of produce availability, bringing together fruits that are at their peak in flavour and texture. Across cultures, fruit bowls have long been served as cleansing starters, light breakfasts, or refreshing desserts. Using seasonal fruits ensures better taste and nutritional value, as they are harvested at the right time and require minimal processing. This particular combination balances sweetness from mango and banana, tartness from strawberries, crisp freshness from apple, and juiciness from grapes. A drizzle of honey and a pinch of chaat masala elevate the flavour profile without masking the fruits’ natural character. Ideal for warm weather, festive brunches, or everyday nourishment, this recipe requires no cooking while delivering colour, hydration, and balanced taste in every spoonful.

Ingredients

UNITSIngredients
1 cupStrawberries (hulled and sliced)
1 cupRipe mango (peeled and diced)
1 cupBanana (sliced)
1 cupApple (diced, seeds removed)
1 cupSeedless grapes (halved)
1 tablespoonFresh lemon juice
1 tablespoonHoney
¼ teaspoonChaat masala
6–8 leavesFresh mint leaves (finely chopped)