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Homemade Gochujang Paste: Spicy and Delicious
Homemade : Spicy and Delicious
Gochujang Paste
Chinese
Easy
Appetizer
8
Ingredients
10
Minutes
About Recipe
A recipe for homemade gochujang paste, a staple Korean condiment made with Korean red pepper flakes, brown rice syrup, miso paste, and other flavorful ingredients.
How many people are eating?
Serves 2
Ingredients
Soybean Flour
1/3 cup
Water
1/2 cup
Sugar
3 tbsp
Sugar
3 tbsp
Salt
1 tsp
Vinegar
2 tbsp
Sesame Oil
1 tbsp
Follow along and cook with us
Directions
Roast the Flour
2 minutesAdd soybean flour in a pan and dry roast. The soybean will become aromatic.
Make the Paste
4 minutesAdd the roasted soybean flour to a bowl and mix with water. Continue mixing till there are no lumps in the dish.
Season Gochujang Paste
4 minutes Add sugar, red chilli powder, salt, dark soy sauce, rice vinegar, and sesame oil to the soybean paste. Mix properly. The consistency should be thick.
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