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Gochujang Paste

Gochujang Paste

ChineseChineseEasyEasyAppetizerAppetizer

Follow
Directions

Description - Step 1

Roast the Flour

Add soybean flour in a pan and dry roast. The soybean will become aromatic. 

 

Step 1
Roast the Flour
2 minutes
Step 2
Make the Paste
4 minutes
Step 3
Season Gochujang Paste
4 minutes
Follow along and cook with us
Start Cooking

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