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Gochujang Paste

Gochujang Paste

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Homemade
Gochujang Paste
: Spicy and Delicious

10 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Vegan
Diet
A recipe for homemade gochujang paste, a staple Korean condiment made with Korean red pepper flakes, brown rice syrup, miso paste, and other flavorful ingredients.

Ingredients

UNITSIngredients
1/3 cupSoybean Flour
1/2 cupWater
3 tbspSugar
3 tbspSugar
1 tspSalt
2 tbspVinegar
1 tbspSesame Oil

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Follow
Directions

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Description - Step 1

Roast the Flour

Add soybean flour in a pan and dry roast. The soybean will become aromatic. 

 

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Description - Step 2

Make the Paste

Add the roasted soybean flour to a bowl and mix with water. Continue mixing till there are no lumps in the dish. 

 

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Description - Step 3

Season Gochujang Paste

Add sugar, red chilli powder, salt, dark soy sauce, rice vinegar, and sesame oil to the soybean paste. Mix properly. The consistency should be thick. 

 

Step 1
Roast the Flour
2 minutes
Step 2
Make the Paste
4 minutes
Step 3
Season Gochujang Paste
4 minutes
Follow along and cook with us
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