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Beetroot Wraps

Beetroot Wraps

IndianIndianEasyEasyFlatbread Flatbread
Healthy beetroot wraps made with whole wheat flour and beetroot puree

Healthy
Beetroot Wraps
Recipe: Soft And Colourful Homemade Wraps

30 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
The Healthy Beetroot Wraps Recipe is a colourful and nutritious way to include vegetables in everyday meals. These wraps are made by combining whole wheat flour with beetroot puree, which naturally gives the flatbread a beautiful pink colour while also adding nutrients and subtle sweetness. The wraps are soft, flexible, and perfect for stuffing with a variety of fillings. If you want to know how to make Healthy Beetroot Wraps, the process is simple and similar to making regular rotis. Beetroot puree is mixed with whole wheat flour and mild spices to create a soft dough. Once rested, the dough is rolled into thin circles and cooked on a hot pan until soft and lightly golden. The vibrant colour of beetroot makes these wraps visually appealing, especially for children or lunchbox meals. The wraps can be filled with paneer, fresh vegetables, grilled chicken, or hummus to create a wholesome and balanced meal. This Healthy Beetroot Wraps Recipe is ideal for breakfast, lunch, or quick dinners when you want something healthy yet satisfying. Hope you have understood how to make Healthy Beetroot Wraps. You can prepare these bright and nutritious wraps easily at home.

Ingredients

UNITSIngredients
2 cupsWhole wheat flour
¾ cupBeetroot (boiled and pureed)
½ tspSalt
½ tspCumin powder
1 tbspOlive oil or cooking oil
as requiredWater
½ cupPaneer strips
½ cupLettuce leaves
½ cupCucumber slices
½ cupCarrot (julienned)
3 tbspGreen chutney or yoghurt dip