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Aloo Paratha

Aloo Paratha

IndianIndianEasyEasyAppetizerAppetizer
Aloo paratha on a plate - banner image
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Homemade North Indian
Aloo Paratha
For A Hearty Breakfast

65 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Aloo paratha is a beloved dish from North India, featuring a delicious filling of spiced potatoes wrapped in a soft flatbread. It strikes the perfect balance between crispy and tender, making it a fulfilling meal that’s often enjoyed with butter melted on top, and yoghurt, chutney, or pickles on the side. Whether you’re having it for breakfast, lunch, or as a tea-time snack, these parathas are sure to please anyone with their rich flavours.

Ingredients

UNITSIngredients
2 cupsWhole wheat flour (For dough)
½ tspSalt
as neededWater
1 tspOil or ghee
3 mediumPotatoes (For stuffing)(boiled and mashed)
2Green chillies (finely chopped)
½ tspRed chilli powder
½ tspCumin powder
¼ tspGaram masala
½ tspDry mango powder (Aamchur)
2 tbspCoriander leaves (chopped)
to tasteSalt
as requiredGhee (For cooking)

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Follow
Directions

Description - Step 1

Step 1: Prepare the dough

·   Take a large mixing bowl and add in the wheat flour along with a teaspoon of ghee or oil.

·   Add water gradually and knead into soft dough.

·   Cover and let the dough rest for about 20 minutes.

 

Description - Step 2

Step 2: Prepare the stuffing

·   Take another bowl and mash the boiled potatoes in it.

·   Toss in cumin powder, red chilli powder, garam masala, dry mango powder, green chillies, and coriander leaves.

·   Mix these ingredients well and keep them aside.

 

Description - Step 3

Step 3: Roll and stuff

·   Make small balls out of the dough.

·   Take a dough ball, roll it slightly, and place the prepared stuffing in the centre.

·   Now, seal the edges and roll it gently again.

 

Description - Step 4

Step 4: Cook the paratha

·   Heat a tawa and cook the paratha on a medium flame.

·   Apply ghee on both sides and cook until it turns golden brown and crisp.

 

Description - Step 5

Step 5: Serve

·   Serve immediately when they are crisp on the outside and soft inside.

·   Serve alongside pickles, fresh curd, or any chutney as per your preference.

 

Step 1
Step 1: Prepare the dough
28-30 Minutes
Step 2
Step 2: Prepare the stuffing
5 Minutes
Step 3
Step 3: Roll and stuff
12-15 Minutes
Step 4
Step 4: Cook the paratha
15 Minutes
Step 5
Step 5: Serve
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

 Slice the parathas into triangular wedges and arrange them in a layer on a white ceramic plate.

... Read More

Pairing Instructions

pairing-instructions-image

These aloo parathas go perfectly alongside small bowls of tangy pickle, fresh curd, and chutney.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle some chopped coriander leaves and add a small cube of butter on top for a fragrant garnish.

 

... Read More

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