2 cupsAashirvaad Shudh Chakki Atta
½ tspSalt
2 tbspOil or ghee (for dough layering)
as required Water
1 cupBoiled potatoes (cubed)
¾ cupBoiled chickpeas
1 mediumOnion (finely chopped)
1 mediumTomato (finely chopped)
1 cupThick curd (whisked)
3 tbspGreen chutney
3 tbspTamarind chutney
1 tspChaat masala
½ tspRoasted cumin powder
¼ tspRed chilli powder
to tasteSalt
½ cupSev
2 tbspFresh coriander (chopped)
2 tbspPomegranate seeds
for shallow fryOil