Name: ~Mango Pani Puri~ Recipe: A Sweet And Spicy Summertime Snack
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Sooji (For the puri); ½ cup Aashirvaad Shudh Chakki Atta; for kneading Water; 1½ cups Raw mangoes (peeled and diced)For the mango pani; 1 cup Mint leaves (packed); ½–¾ cup Coriander, chopped; 1-inch piece Ginger; 2–3 Green chillies; 2–3 tbsp Tamarind (imli) pulp; 4 cups Ice-cold water; 2 tsp Cumin seeds; ½–1 tsp Black pepper; 2–3 Dried red chillies; ½–1 tsp Red chilli powder; 1–1½ tsp Roasted cumin powder; 1 tsp Chaat masala; to taste Black salt; 1–2 Lemon, sliced; ½ cup Boondi; ½–1 tsp Sugar (optional, only if too tangy); ½ cup Raw mango, diced; ½ cup Ripe mango, diced; ⅓ cup Onion, finely chopped; ½ tsp Red chilli powder; to taste Salt; 2 tbsp Fresh coriander, chopped

Question 1

What is mango pani puri?

Accepted Answer

Mango pani puri is a seasonal variation on a classic street food snack. Here, the pani served with puri is infused with the flavours of raw mango, resulting in a spicy, tangy drink. A chutney made from a mix of raw and ripe mangoes serves as the stuffing.

Question 2

Can I make puri for pani puri at home?

Accepted Answer

You can make puri for pani puri at home. To begin with, knead a dough of suji, atta, and water. Rest the dough before dividing it into small portions. Roll them extra thin and small, and then deep-fry. Use a spoon to puff them up. Drain the excess oil and let them cool before using.

Question 3

Can we eat mango and pani puri together?

Accepted Answer

Yes, of course. You can blend raw mango pulp into the concentrate for the pani. You can even turn pani puri into a crispy dessert by topping the puris with aamras, a sweet, thick mango relish.

Question 4

Can I store mango pani?

Accepted Answer

Yes, mango pani can be stored in the refrigerator for up to 24 hours. Keep it covered and add boondi only before serving to maintain freshness.