Melt-in-Your-Mouth Vegetarian
Poutine Fries
For Ultimate Comfort

Name: Melt-in-Your-Mouth Vegetarian ~Poutine Fries~ For Ultimate Comfort
Total time: 62 min
Yield: 1
Cuisine: American
Ingredients: 4 large Potatoes (Russet or starchy potatoes) For the Fries; soaking Cold water; deep frying Vegetable oil; 1 teaspoon Salt; 2 tablespoons Unsalted butter (For the Vegetarian Gravy); 2 tablespoons All-purpose flour; 2 cups Vegetable stock; 1 teaspoon Soy sauce; ½ teaspoon Black pepper; 1½ cups Cheese curds (vegetarian rennet) For Assembly; as needed Salt

62 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Vegetarian Poutine Fries combine crisp, double-fried potatoes with soft cheese curds and rich, vegetarian gravy for the ultimate comfort snack. Frying twice gives the potatoes a fluffy interior and crunchy exterior, while a smooth butter–flour gravy adds savoury depth. Layering cheese curds on hot fries ensures perfect melting without losing structure.

Ingredients

UNITSIngredients

4 largePotatoes (Russet or starchy potatoes) For the Fries

soakingCold water

deep fryingVegetable oil

1 teaspoonSalt

2 tablespoonsUnsalted butter (For the Vegetarian Gravy)

2 tablespoonsAll-purpose flour

2 cupsVegetable stock

1 teaspoonSoy sauce

½ teaspoonBlack pepper

1½ cupsCheese curds (vegetarian rennet) For Assembly

as neededSalt

Poutine Fries

Melt-in-Your-Mouth Vegetarian Poutine Fries For Ultimate Comfort

Ingredients

Melt-in-Your-Mouth Vegetarian
Poutine Fries
For Ultimate Comfort