Methi Corn Poha

Indian

Easy

Snack

Methi Corn Poha Garnished with Fresh Coriander and Lemon

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Methi Corn Poha
: A Winter-Friendly Breakfast To Boost Immunity

Name: ~Methi Corn Poha~: A Winter-Friendly Breakfast To Boost Immunity
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: For the Poha:; 2 cups Thick poha (flattened rice); 1 cup Fresh methi leaves (finely chopped); ¾ cup Sweet corn kernels (boiled); 1 medium Onion (finely chopped); 1–2 Green chillies (finely chopped); 1 tsp Ginger (grated); ¼ cup Peanuts; ½ tsp Turmeric powder; to taste Salt; 1 tsp Sugar or jaggery (optional); as required Water; For Tempering:; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 8–10 Curry leaves; a pinch Asafoetida (hing); 2 tbsp Oil; For Garnish:; 2 tbsp Fresh coriander (chopped); 1 tbsp Lemon juice

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Methi corn poha is a comforting winter breakfast made with flattened rice, fresh fenugreek leaves and sweet corn. Light on the stomach yet rich in fibre and antioxidants, this dish offers warmth, steady energy and immune support, making it ideal for cold mornings and busy routines.

Ingredients

UNITSIngredients

For the Poha:

2 cupsThick poha (flattened rice)

1 cupFresh methi leaves (finely chopped)

¾ cupSweet corn kernels (boiled)

1 mediumOnion (finely chopped)

1–2Green chillies (finely chopped)

1 tspGinger (grated)

¼ cupPeanuts

½ tspTurmeric powder

to tasteSalt

1 tspSugar or jaggery (optional)

as requiredWater

For Tempering:

1 tspMustard seeds

1 tspCumin seeds

8–10Curry leaves

a pinchAsafoetida (hing)

2 tbspOil

For Garnish:

2 tbspFresh coriander (chopped)

1 tbspLemon juice

Follow
Directions

Description - Step 1

Prepare The Poha

Place the poha in a large bowl and rinse it gently under running water using a colander. Do not soak for long, as poha softens quickly. Drain thoroughly and set aside. Sprinkle a little salt and turmeric over the poha and mix lightly. This early seasoning helps the flavours distribute evenly later and allows the poha to absorb warmth-enhancing spices.

Step 1

Prepare The Poha

5 minutes

Step 2

Prepare The Methi And Corn

5 minutes

Step 3

Temper The Spices

4 minutes

Step 4

Cook The Base

6 minutes

Plate it up!

Plating Instructions

Spoon the poha into a shallow bowl or plate, allowing steam to escape and keep the texture light.

Pairing Instructions

Serve hot poha with lemon wedges and roasted peanuts on the side for added crunch.

Garnishing Instructions

Top with fresh coriander and a light drizzle of oil or ghee for added aroma and winter comfort.

Methi Corn Poha

Methi Corn Poha
: A Winter-Friendly Breakfast To Boost Immunity

Ingredients

Follow
Directions

Description - Step 1

Prepare The Poha

Description - Step 2

Prepare The Methi And Corn

Description - Step 3

Temper The Spices

Description - Step 4

Cook The Base

Description - Step 5

Add Methi And Corn

Description - Step 6

Combine With Poha

Description - Step 7

Finish And Rest

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Methi Corn Poha

Methi Corn Poha: A Winter-Friendly Breakfast To Boost Immunity

Ingredients

FollowDirections

Description - Step 1

Prepare The Poha

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Top Stories

Methi Corn Poha
: A Winter-Friendly Breakfast To Boost Immunity

Follow
Directions

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