Home
Recipes
Mexican Chiles Relenos

Mexican Chiles Relenos

MexicanMexicanIntermediateIntermediateAppetizerAppetizer

Follow
Directions

Description - Step 1

Roast the Chili

Roast the chili over open flame or on a cast iron skillet till it becomes slightly charred. Remove the chili and transfer to a plastic bag and seal them up. Allow the chili to cool in the plastic bag. This will help it loosen the skin. 

 

Step 1
Roast the Chili
15 minutes
Step 2
Peel and Slice the Chili
10 minutes
Step 3
Stuff and Coat the Chili
8 minutes
Step 4
Prepare the Egg Batter and Deep Fry
4 minutes
Follow along and cook with us
Start CookingStart Cooking

You may also
like

foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo