Name: No Bake ~Biscuit Pudding~ Recipe: No Oven, No Egg Chocolate Delight
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 20 Sunfeast Marie Light Active Biscuits; 500 ml Milk; ¼ cup Milk (room temperature); 3 tbsp Cocoa Powder; 5 tbsp Coffee Decoction; 5 tbsp Sugar; 2 tbsp Custard Powder; for garnishing Choco Chips

Question 1

1. What is a no-bake biscuit pudding recipe?

Accepted Answer

A no-bake biscuit pudding recipe is a simple dessert made by layering biscuits with a creamy chocolate mixture, then chilling it until set, creating a soft, cake-like texture without the need for baking.

Question 2

2. Can I use instant coffee instead of coffee decoction in this recipe?

Accepted Answer

Yes, you can use instant coffee powder mixed with hot water as a substitute. It works well and gives a similar flavour that pairs well with the chocolate layers.

Question 3

3. What can be substituted for custard powder in this recipe?

Accepted Answer

Corn flour is the best substitute for custard powder in this pudding. It thickens the mixture just as well, though you can add a little vanilla essence for extra flavour.

Question 4

4. How long should I refrigerate the pudding before serving?

Accepted Answer

You should refrigerate the pudding for at least 4–5 hours. For best results, let it chill overnight so the layers set well, and the flavours blend perfectly.