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Momo Soup

Momo Soup

AsianAsianIntermediateIntermediateSoupSoup
Momo Soup Bowls Recipe
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Soul-Soothing
Momo Soup
Bowls: The Perfect Recipe for Any Season

55 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Veg
Diet
Momo soup bowls are like a warm hug in a bowl, thanks to the combination of spicy broth and juicy momos. Locally called Jhol Momo, this recipe takes the humble dumpling and turns it into a healthy, comforting dish. They are cooked and submerged in a thin, fragrant broth instead of the traditional spicy chutney and laced with fresh ginger, garlic, and a touch of vinegar to create an irresistible meal.

Ingredients

UNITSIngredients
1 cupPlain flour (Maida)
as neededWater, for kneading
1 tbspOil
1 cup Cabbage (finely shredded)
1/2 cupCarrot (grated)
1/4 cupSpring onions (chopped)
1 tbspGinger (grated)
1 tbspGarlic (crushed)
1 tspSoy sauce
1/2 tspBlack pepper powder
1/2 tspVegetable stock powder (optional)
to tasteSalt
6 cupsClear vegetable stock (or chicken stock)
1 tbspOil
1 tsp (minced)Ginger
1 tsp (minced)Garlic
1 tbspSoy sauce
1 tbspVinegar (rice or white)
to tasteSalt and black pepper
1/4 cupSpring onions, sliced (for broth and garnish)
as neededFresh coriander (for garnish)

Follow
Directions

Description - Step 1

Step 1: Prepare Momo Filling and Dough

Make a solid dough by kneading the flour with the required water. Cover it and keep it aside for 15 minutes. Take a bowl and mix all the veggies to make the filling. Squeeze the veggies to remove any extra liquid, then add seasonings like black pepper powder, soy sauce, and salt.

Step 1
Step 1: Prepare Momo Filling and Dough
20 minutes
Step 2
Step 2: Shape and Steam Momos
15 minutes
Step 3
Step 4: Prepare Soup
10 minutes
Step 4
Step 4: Assemble and Serve
5 minutes

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