Name: Sweet ~Noodle Kugel~: A Simple, Crowd-Pleasing Easter Dessert
Total time: 60 min
Yield: 1
Ingredients: 250g Wide egg noodles; 4 large Eggs; 1 cup Sour cream; 1 cup Cottage cheese; ¾ cup Milk; 4 tbsp Butter, melted; ½ cup Sugar; 1 tsp Vanilla extract; 1½ tsp Ground cinnamon; ½ cup Raisins; ¼ tsp Salt; ½ cup Bread crumbs (For Topping); 2 tbsp Sugar; ½ tsp Cinnamon; 2 tbsp Butter, melted

Question 1

Q1. Is Sweet Noodle Kugel a traditional Easter dish?

Accepted Answer

Though it has its origins in Jewish food, Sweet Noodle Kugel is now a popular choice for Easter parties as a warm and cosy baked dessert.

Question 2

Q2. Can I freeze leftover sweet noodle kugel?

Accepted Answer

Yes. Slice sweet noodle kugel into squares, cover in plastic wrap, and store in the freezer for up to two months.

Question 3

Q3: Can I make a savoury version of noodle kugel instead?

Accepted Answer

Yes — just skip the sugar and raisins, substitute onions, spinach, or mushrooms, and top with herbs. Traditional and tasty, savoury kugel is just as easy to make.

Question 4

Q4. Is sweet noodle kugel always served as dessert?

Accepted Answer

Not always. For special celebrations like Easter or get-togethers with relatives, sweet noodle kugel makes a great brunch or breakfast meal.