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Mango Smoothie

Mango Smoothie

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Vibrant pink dragonfruit and Mango Smoothie
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Pragya Jha
Written by
Pragya Jha
Content Editor

Taste The Tropics With A Pink Dragonfruit-
Mango Smoothie

10 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Diet
Experience the tropical delight of the Pink Dragonfruit-Mango Smoothie, a refreshing blend that has the luscious sweetness of mangoes with the eye-catching colour and delicate taste of pink dragonfruit. This mango smoothie recipe is a beloved summer classic in India, cherished for its creamy texture and refreshing flavour. Mangoes provide natural sweetness, while dragonfruit (also called pitaya) is full of fibre, vitamin C, and antioxidants. They work together to produce a smoothie that is rich in flavour and nutritious. Smoothies have become universal emblems of health and convenience, and this adaptable mango smoothie recipe has the potential to transform into a lively tropical treat. It’s a beverage that you can have first thing in the morning, after a workout, or whenever you need a pick-me-up throughout the day.

Ingredients

UNITSIngredients
2Ripe mangoes
1Pink dragonfruit
½ cupGreek yoghurt
1 cupChilled milk
2 tbspHoney (optional)
½ cupIce cubes
for garnishChia seeds or granola

Follow
Directions

Description - Step 1

Step 1: Prepare the fruits

Wash and peel the ripe mangoes and cut them in cubes. Take the pink dragonfruit and scoop out its pulp. 

 

Step 1
Step 1: Prepare the fruits
5 Minutes
Step 2
Step 2: Blend the base
3 Minutes
Step 3
Step 3: Sweeten and chill
2 Minutes
Step 4
Step 4: Serve and garnish
1 Minute

FAQs

Yes. Smoothies are already creamy, but adding frozen mango and dragonfruit makes them much creamier.