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Milet Cutlets
Crispy Vegan Delight

Name: Barnyard Millet Cutlet
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 3 cups boiled sweet potato, mashed; 1 1/4 cup boiled barnyard millet; 1/4 cup finely chopped cashew nuts; 1-2 green chillies, finely chopped; A big handful of chopped coriander; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp chat masala; Salt to taste; 3-4 tbsp peanut oil (for pan-frying)

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Indian

Easy

Appetizer

Ingredients

Minutes

About Recipe

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!

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Ingredients

Sweet potato (boiled)

3 cups

Barnyard millet (boiled)

1 1/4 cup

Cashew nuts (finely chopped)

1/4 cup

Green chilies (finely chopped)

1 – 2

chopped coriander

a big handful

Garam masala

1 tsp

Coriander powder

1 tsp

Roasted cumin

1 tsp

Chat masala

1 tsp

Salt

to taste

Peanut oil (for pan-frying)

3-4 tbsp

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Directions

Prepare the Mixture

10 minutes

In a spacious bowl, blend the boiled sweet potatoes, cooked millets, chopped cashews, green chillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.

Shape and Fry the Cutlets

10 minutes

Shape the mixture into uniform-sized balls and gently flatten them. Heat oil in a pan and cook the cutlets for about 6-8 minutes on each side until they turn crispy and golden brown.

Serve and Enjoy

2 minutes

Serve the Barnyard Millet Cutlets hot with ketchup, chutney, or any dipping sauce of your choice.
Enjoy the crispy and flavorful vegan cutlets as a snack or light meal!

Milet CutletsCrispy Vegan Delight

About Recipe

Ingredients

Directions

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