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24/06/202624/06/2026
The best food places in Bangalore for ramen have a variety of options. From reservation-only to izakaya-style walk-in spots, you can sample a taste of Japan in a bowl. Monsoons in India will make ramen even more comforting to have, because of their broth, which is made with pork bone in a tonkotsu ramen, vegetable or chicken stock in a shoyu ramen, or the vegan miso ramen made with fermented soybeans. Sample these and more across Bangalore's ramen joints.
What began during the difficult days of 2020 as a delivery-only kitchen, Naru Noodle Bar has since grown into a full-time ramen bar, and the first of its kind in Bangalore, offering an over-the-counter interactive dining experience at the centre of the city. That trajectory tells you a lot about how the best food places in Bangalore have evolved. Before such joints mushroomed in metro cities like Bangalore, ramen was once considered a rarefied import, and now found a permanent, enthusiastic audience among Bangaloreans who take their broths seriously.
Ramen's roots are Japanese, and it’s no surprise it is popular across the globe, given how its quick version, instant noodles, are featured in mukbangs and marketed as a spicy snack, but those do not compare to the authentic ones. In Bangalore's restaurant scene, the shift toward authentic, slow-cooked ramen, as opposed to instant noodle versions, mirrors a broader Indian appetite for sampling international cuisine, exactly the way it’s made in their home countries. So, here’s a curated list below of the best food places in Bangalore for ramen, with addresses, timings, and cost for two.
Ramen is built on four core components, namely the broth (tare), the noodles, the toppings, and the fat. The broth is the soul of the bowl with:
Tonkotsu is a rich, cloudy pork bone broth simmered for hours.
Shoyu is a soy-based clear broth.
Miso is the earthy and fermented option that is usually vegan.
Shio is the lightest and salt-based variety.
The toppings typically include chashu (braised pork), marinated eggs, bamboo shoots, narutomaki (fishcake) and nori. When evaluating the best food places in Bangalore for ramen, watch out for these in reviews, if their website does not give away much:
House-made noodles (rather than dried or instant).
Broth cooked in-house from authentic Japanese ingredients.
The perfect umami without being overly salty.
Toppings that complement rather than overpower the ramen.
Options for vegetarians and vegans.
Without further ado, here are the best food places in Bangalore for an authentic bowl of ramen this monsoon season.
Meal for two: ₹2,500 (without alcohol)
Timings: Tuesday-Sunday
Lunch slots at 12:30 PM, 2:30 PM, and 4:30 PM
Dinner slots at 6:30 PM and 8:30 PM.
All reservations must be booked online. No walk-ins or telephonic bookings are accepted here.
With the aura of an exclusive dining club meant for the crème de la crème of society, this is where you will have an authentic ramen experience (not sponsored). Reservations open every Monday at 8 PM, and the 400 weekly covers are routinely snapped up in under 90 seconds.
It was founded during the pandemic by Chef Kavan Kuttappa, the former culinary head of Toit and The Permit Room. Naru is modelled on the over-the-counter ramen bars you'd find in Tokyo. The menu rotates with seasonal specials alongside core bowls.
Must-try: Tonkotsu ramen, hazelnut tantanmen, tori paitan ramen. Vegetarian and vegan options are available here.
Full Address: Ground Floor, The Courtyard, 105, Kengal Hanumanthaiah Road, opposite Corporation Bank, Raja Ram Mohanroy Extension, Shanti Nagar, Bengaluru- 560027
Cost for Two: ₹1,400-₹1,600 (approx.)
Timings: Daily, 12 PM-11 PM (late-night ramen available on select nights)
Walk-in is allowed
Neon Market quickly built a reputation as a must-visit for ramen enthusiasts, particularly after a buzzworthy midnight ramen drop that went viral on social media. This spot crafts its broth and noodles from choicest ingredients, offering meat-based, vegetarian, and vegan options. It is one of the few places in Bangalore that serves beef ramen. The two-storey space doubles as a streetwear boutique on the upper floor, giving it a vibe unlike any other ramen spot in the city.
Must-try: Spicy pork tonkotsu, shoyu chicken, Korean beef bulgogi ramen, miso tofu katsu.
Full Address: 3798, 7th Main, 2nd Cross, Motappapalya, Indiranagar, Bengaluru- 560038
Cost for Two: ₹2,400-₹2,800 (approx.)
Timings:
Monday-Friday, Lunch 12:00-2:30 PM
Dinner 6:00-11:00 PM
Saturday-Sunday, all-day dining 12:00-11:00 PM.
Walk-ins allowed. Reservations recommended for weekends.
Kuuraku brings an authentic izakaya experience to the city with its compact and lively atmosphere featuring an open kitchen and counter seating. The staff greets you in Japanese, orders are called out to the kitchen, and yakitori from certified chefs is the headline act. But the ramen holds its own alongside the karaage and gyozas.
Must-try: Iekei ramen, Kuuraku signature ramen, tan tan men ramen, spicy tomato ramen (vegetarian option).
Full Address: Forum Rex Walk, 1st Floor, Shanthala Nagar, Ashok Nagar, Bengaluru- 560001.
Cost for Two: ₹1,800-₹1,900 (approx.)
Timings: Daily, 11 AM-10 PM (last order 9:30 PM)
Easy walk-in
Azukii Bistro will give you the experience of an authentic Japanese food restaurant. It also offers traditional Japanese sweets, sake, and wine alongside comforting ramen bowls. Located behind Baldwin Boys High School in Richmond Town, this spot is described as a hidden gem with its minimalist and calming atmosphere. Their ramen broths are consistently reviewed as rich and flavourful by customers. A prime example is their paitan ramen, which features a slow-cooked eight-hour chicken broth, as well as a shoyu ramen and a cold hiyashi chuka perfect for warmer months.
Must-try: Paitan ramen, tonkotsu ramen, tantanmen. Vegetarian ramen options are limited here.
Full Address: 11/1, Alfred Street, behind Baldwin Boys High School Back Gate, Richmond Town, Bengaluru- 560025
Cost for Two: ₹2,000 (approx.)
Timings: Daily, 11:30 AM-12 PM (midnight)
Walk-in or reserve before visiting
Taiki is an Asian fusion restaurant in Indiranagar with a strong focus on Japanese and Korean cuisine. The ramen selection includes Korean-style pulled noodle bowls, coconut-infused ramen, and miso ramen, which are all served in a colourful, lively setting adorned with Korean hanbok designs and Japanese cherry blossoms. The menu is inclusive with a wide vegetarian selection.
Must-try: Korean chicken ramen bowl, curry ramen (tofu katsu), miso ramen.
Full Address: It has three branches across Indiranagar, JP Nagar, and HSR Layout. The most popular joint's address is 656, 100 Feet Road, Stage 1, opposite Narayana Nethralaya, Indiranagar, Bengaluru- 560038
Cost for Two: ₹2,000 (approx.)
Timings: Daily, 12 PM-11 PM (last order 10:30 PM)
Walk-in, with reservations accepted for groups
Harima has been serving authentic Japanese cuisine to Bangalore's food lovers for about 20 years, making it one of the city's oldest Japanese restaurants. It is popular among Japanese expats, with traditional low-seating sections and a no-frills approach to cooking. Located at Devatha Plaza on Residency Road, it is open seven days a week.
Must-try: Shoyu ramen (available in regular and large), tantanmen (spiced sesame broth), chashu ramen with pork, and negi ramen for vegetarians
Full Address: 4th Floor, Devatha Plaza, 131, Residency Road, Shanthala Nagar, Ashok Nagar, Bengaluru- 560025
Cost for Two: ₹2,000 (approx.)
Timings: Monday-Sunday:
12 PM-2:30 PM
6 PM-10:30 PM
Walk-in (reservations recommended)
Matsuri is a hotel restaurant with a dedicated Japanese kitchen and one of the few places in Bangalore that does authentic shio ramen. The restaurant also serves half-portions of select ramen and a dry ramen with ground pork. Reviews mention the place’s pleasant atmosphere with an authentic Japanese restaurant vibe, with courteous staff.
Must-try: Miso paitan ramen, shio ramen (rare in Bangalore), chashu ramen. Good for a quieter, formal Japanese meal.
Full Address: The Chancery Hotel, 10/6, opposite St. Marks Church, Lavelle Road, Sampangi Rama Nagar, Bengaluru- 560001
Cost for Two: ₹1,800-₹2,200 (approx.)
Timings: Daily, 12 PM-11:30 PM
Walk-in, with reservations recommended for Friday and weekends
The Fatty Bao is a Pan-Asian gastropub with Bangalore, Mumbai, and Delhi outposts, known for its irreverent, flavourful food. Their ramen section sits within a larger Asian menu and leans toward fusion bowls like laksa ramen and tonkotsu with a house-spiced egg. The Indiranagar branch draws a lively crowd, so keep that in mind before visiting.
Full Address: 1st Floor, 3872, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru- 560038
Tips Before You Go
Naru Noodle Bar reservations open every Monday at 8 PM sharp on their website. Set a reminder, or you will miss the slot.
Most ramen in Bangalore is priced between ₹500 and ₹900 per bowl. Budget accordingly.
Vegetarians have the best options at Neon Market, Taiki, and Kuuraku.
The best food places in Bangalore for ramen tend to fill up quickly on weekends after 7:30 PM. Make sure to arrive earlier or book ahead.
Ramen is meant to be eaten quickly, despite being slow-cooked,
If you want the most authentic counter-ramen experience, put yourself through the Monday-slot scramble at Naru Noodle Bar, which is worth the extra effort of booking. For a casual, immediate craving with no fuss, Neon Market in Indiranagar is one of the best food places in Bangalore, for ramen when it comes to a walk-in spot. And if you are introducing someone to Japanese food for the first time, Harima or Azukii Bistro are great options.
A: Many food critics and diners consider Naru Noodle Bar among Bangalore's best ramen destinations, known for its Japanese-style ramen, limited seating and cult following.
