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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
6 Min
27/01/2026
Idli is one of the most preferred breakfast options by many, and Bengaluru is famous for all kinds of South Indian food, from idli to dosa. If you are planning to visit Bengaluru anytime soon, this article looks at the breakfast spots in the city that serve delicious idli and starts your day on a healthy and flavourful note. Dive deeper to know more.
When it comes to breakfast, Bengalorians are long-lost lovers and believe in it more than lunch. Long before the trend of breakfasts and brunch took over, Bengaluru people were sitting and enjoying idli with sambar and filter coffee in the morning, starting the day on a soft, steamy and delicious note. Like Mumbai is defined by vada pav, Bengaluru is defined by its soft and steamy idlis. But in Bengaluru, idlis are not just food, but they are a ritual. Office-goers, students, and grandparents alike gather at tiffin houses and darshinis every morning, often before sunrise, to savour a plate of idli, vada, chutney, and sambar. The city’s breakfast culture also reflects its diversity, from Tamil-style chutneys in Malleswaram to Udupi-style sambars near Basavanagudi. Every neighbourhood has its own version of the perfect idli. Read this article to know the favourite idli spots in Bengaluru and make sure you become a part of the Bengaluru breakfast culture with a plate of idli and a cup of filter coffee.
No guide to Bengaluru’s breakfast scene is complete without Brahmin’s Coffee Bar. Established in the 1960s, this small, standing-only eatery is one of the most famous idli joints in the city. Their idlis are fluffy and perfectly white, served with a single, unforgettable coconut chutney. There is no sambar with this idli. Locals often pair their idlis with the iconic filter coffee, which is strong and aromatic. It is not unusual to find a long queue as early as 6 AM in the coffee bar, and yet you will be served within minutes! You can also try their vadas if you want to contrast with the soft idlis.
Founded in 1943, this legendary eatery in Basavanagudi is a symbol of Bengaluru’s culinary heritage. The idlis here are denser and richer than most, a style that has remained unchanged for decades. These idlis are drenched in ghee, and served with a spicy chutney.
When it comes to breakfast royalty, Mavalli Tiffin Room (MTR) reigns supreme. Established in 1924, MTR introduced the world to several iconic South Indian dishes, including the now-famous Rava Idli, created during World War II when rice was scarce. At MTR, the idlis are served on stainless steel plates with sambar, coconut chutney, and a generous serving of ghee. The staff still wear white uniforms, and the coffee is brewed in brass filters the traditional way.
If you are looking for simplicity done perfectly, go to Veena Stores. This tiny counter-only spot is a Malleswaram institution, famous for its soft idlis and light, and fragrant chutney. There is no elaborate plating here but just a small steel plate and lots of flavours. Veena Stores has consistently ranked among the top-rated breakfast joints in India and was also featured in a global street food listing.
While CTR is best known for its legendary benne dosas, its idlis are equally delicious. They are soft yet firm, and served with a buttery, spicy chutney. CTR’s idlis often come with a side of vada, making it a balanced, and hearty meal for early risers. CTR is one of those places where breakfast feels like an event, it is full of chatter, clinking plates, and the aroma of roasted coffee.
If you want a broader taste of Karnataka’s breakfast traditions, Halli Mane is your stop. Along with idlis, they serve millet idli, button idli, and regional varieties paired with different chutneys and sambars. The space is rustic and homely, echoing its name, village home.
In Bengaluru, breakfast is more than the first meal of the day, it is more about culture and comfort. Each eatery in Bengaluru tells a story rooted in tradition and taste. Whether you are a lifelong Bengaluru person or a first-time visitor, sitting down to a plate of idli with chutney and filter coffee is more than just eating, it is more like experiencing the heart of the city, one bite at a time!