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Sorghum Idli

Sorghum Idli

IndianIndianEasyEasyMain CourseMain Course
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Fluffy Steamed
Sorghum Idli
: Gluten-Free Delight

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Directions

Description - Step 1

Soak the Batter

 

 

Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.

 

Step 1
Soak the Batter
5 minutes
Step 2
Blend the Batter
10 minutes
Step 3
Add Salt
5 minutes
Step 4
Steam the Idli and Serve
15 minutes