Sorghum Idli Recipe: Delicious and Nutritious Breakfast | FoodiesOnly

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Sorghum Idli

Sorghum Idli

Indian

Easy

Main Course

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Fluffy Steamed
Sorghum Idli
: Gluten-Free Delight

45 mins

Cooking Time

Easy

Difficulty

6

Ingredients

Veg

Diet

Indulge in this recipe for Sorghum Idli, a delicious and fluffy steamed cake made with sorghum.

Ingredients

UNITSIngredients

3cupsSorghum/Jowar (white millet)

1 cupUrad dal (split black lentil)

1 tbspFenugreek seeds

2 tsp Oil

to tasteSalt

very littleGhee

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Directions

Description - Step 1

Soak the Batter

Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.

Description - Step 2

Blend the Batter

Blend the above in a mixer till you get a smooth consistency. Cover and keep aside for 8-10 hours for fermenting.

Description - Step 3

Add Salt

Add the salt to the batter and mix well.

Description - Step 4

Steam the Idli and Serve

Take an idli mold and grease it. Pour spoonfuls of batter and steam in an idli steamer for 10-15 minutes.
Serve the hot idlis with desi ghee, podi masala, and coconut chutney.

Step 1

Soak the Batter

5 minutes

Step 2

Blend the Batter

10 minutes

Step 3

Add Salt

5 minutes

Step 4

Steam the Idli and Serve

15 minutes

Related Recipes:

Millet recipes | Global recipes | Regional dishes

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