Home
Recipes
Sorghum Idli

Sorghum Idli

IndianIndianEasyEasyMain CourseMain Course
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Fluffy Steamed
Sorghum Idli
: Gluten-Free Delight

Follow
Directions

Description - Step 1

Soak the Batter

 

 

Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.

 

Step 1
Soak the Batter
5 minutes
Step 2
Blend the Batter
10 minutes
Step 3
Add Salt
5 minutes
Step 4
Steam the Idli and Serve
15 minutes
Follow along and cook with us
Start CookingStart Cooking
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo