Fluffy Steamed Sorghum Idli : Gluten-Free Delight
Fluffy Steamed : Gluten-Free Delight
Sorghum Idli
Indian
Easy
Main Course
6
Ingredients
45
Minutes
About Recipe
Indulge in this recipe for Sorghum Idli, a delicious and fluffy steamed cake made with sorghum.
How many people are eating?
Serves 2
Ingredients
Sorghum/Jowar (white millet)
3cups
Urad dal (split black lentil)
1 cup
Fenugreek seeds
1 tbsp
Oil
2 tsp
Salt
to taste
Ghee
very little
Follow along and cook with us
Directions
Soak the Batter
5 minutes
Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.
Blend the Batter
10 minutes Blend the above in a mixer till you get a smooth consistency. Cover and keep aside for 8-10 hours for fermenting.
Add Salt
5 minutes Add the salt to the batter and mix well.
Steam the Idli and Serve
15 minutes
- Take an idli mold and grease it. Pour spoonfuls of batter and steam in an idli steamer for 10-15 minutes.
- Serve the hot idlis with desi ghee, podi masala, and coconut chutney.
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