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Sorghum Idli

Sorghum Idli

IndianIndianEasyEasyMain CourseMain Course
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Fluffy Steamed
Sorghum Idli
: Gluten-Free Delight

45 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Indulge in this recipe for Sorghum Idli, a delicious and fluffy steamed cake made with sorghum.

Ingredients

UNITSIngredients
3cupsSorghum/Jowar (white millet)
1 cupUrad dal (split black lentil)
1 tbspFenugreek seeds
2 tsp Oil
to tasteSalt
very littleGhee

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Directions

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Description - Step 1

Soak the Batter

 

 

Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.

 

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Description - Step 2

Blend the Batter

Blend the above in a mixer till you get a smooth consistency. Cover and keep aside for 8-10 hours for fermenting.

 

 

 

 

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Description - Step 3

Add Salt

Add the salt to the batter and mix well.

 

 

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Description - Step 4

Steam the Idli and Serve

 

  • Take an idli mold and grease it. Pour spoonfuls of batter and steam in an idli steamer for 10-15 minutes.
  • Serve the hot idlis with desi ghee, podi masala, and coconut chutney.

Step 1
Soak the Batter
5 minutes
Step 2
Blend the Batter
10 minutes
Step 3
Add Salt
5 minutes
Step 4
Steam the Idli and Serve
15 minutes
Follow along and cook with us
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