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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
17/12/2025
Christmas morning is filled with tasks, with gifts to unwrap and a home filled with excitement! Preparing breakfast amid all of this can feel a little overwhelming. But making casseroles ahead can be an easy solution to that. These dishes can be assembled the night before and baked fresh in the morning with very little effort. From hearty savoury bakes to warm, comforting sweet casseroles, these recipes help to start your festive day on a relaxed note. This article looks at four simple casseroles that save time, reduce stress and bring warmth to the Christmas table. Dive deeper to know more.
A make-ahead breakfast is one of the simplest ways to keep Christmas morning calm and organised. These casseroles need basic preparation the day before, which means no chopping, mixing or cleaning while the family gathers around the tree. Most casseroles use everyday ingredients such as bread, eggs, milk, spices, vegetables or fruit, making them familiar in taste and easy to assemble. When you assemble them the night before, the flavours blend easily, the breads soak, and the layers settle well, resulting in a balanced texture and taste, once it is baked.
Both sweet and savoury options taste equally well without needing constant attention. A savoury casserole has vegetables, cheese, herbs or baked eggs, giving a warm and hearty start to the day. Sweet casseroles, on the other hand, have gentle spice and natural sweetness, similar to festive puddings, but they are lighter and more suitable for breakfast. The purpose of these dishes is not to create complex flavours but to have satisfying, reliable meals that can be prepared in advance. Read this article to understand how with these casseroles ready to go, your Christmas morning will become simpler, calmer and more enjoyable.
A cheesy vegetable breakfast bake is a reliable breakfast choice for Christmas morning. This casserole is made by using everyday ingredients such as eggs, bread, seasonal vegetables and a light layer of cheese. The vegetables give freshness and texture, while the bread helps absorb the egg mixture, creating a soft base with crisp edges once baked. Herbs like thyme or mixed seasoning add aroma without overpowering the dish. The bake can be prepared a night earlier by layering the vegetables and bread, pouring the egg mixture over them, and topping with cheese. The overnight rest helps the liquid soak evenly into the bread, resulting in a smooth and cohesive texture. On Christmas morning, the dish only needs to be placed in the oven and baked until golden.
A sausage, potato and herb casserole gives a hearty, filling start to the day. It uses pre-cooked or lightly browned sausages, soft potatoes and everyday herbs such as rosemary or parsley. These ingredients create a balanced mix of savoury flavours without requiring complicated steps. The potatoes help give body to the casserole, while the sausages add richness that blends easily with the egg mixture. The herbs have aroma and keep the dish from feeling too heavy. To prepare this ahead, the sausages and potatoes can be arranged in a baking dish, covered with the seasoned egg mixture and refrigerated overnight. This will let the flavours settle and make the morning process effortless. Once baked, the top becomes slightly crisp, while the inside stays soft.
This sweet casserole brings the familiar taste of French toast in a convenient make-ahead form. It uses soft bread, apples, cinnamon and a lightly sweetened milk mixture to create a warm and cosy dish. The apples soften overnight, and the cinnamon gives the bread a festive aroma. A small amount of butter or a light sprinkle of brown sugar results in a golden crust when it is baked. Preparing this casserole the night before is simple. All you have to do is take the bread and apples and layer them. Then pour the mixture over it and let the dish rest in the fridge. The overnight soak ensures the bread absorbs the flavours evenly, giving a custard-like texture once baked. On Christmas morning, it only needs a short bake to become warm, soft and lightly spiced. It pairs nicely with fresh fruit or a drizzle of maple syrup.
A berry and almond baked oats casserole is a wholesome and slightly sweet breakfast option. It is made with oats, mixed berries, milk, nuts and gentle spice such as vanilla or cinnamon. The berries add tartness and colour, while the almonds give a mild crunch. The mixture becomes soft and cake-like when baked, creating a comforting dish suitable for all ages. Oats absorb liquid well overnight, making this casserole ideal for advance preparation. The berries release their juices during baking, which blend with the oats to form a warm and fruity flavour. This casserole does not require additional toppings, though it can be served with yoghurt for extra creaminess. It is a lighter option compared to richer festive dishes and provides steady energy for a busy morning.
Together, these four casseroles give a mix of savoury and sweet options that reduce morning stress. They can be made by using simple ingredients, and offer warm and comforting flavours that can be assembled the night before. The purpose of these dishes is to allow a relaxed, festive morning where the focus stays on family and celebration rather than cooking.