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5 min
18/08/2025
Are you looking to make your besan chilla more colourful, protein-rich, and nutritious? From grated carrot, capsicum, paneer, to sweet corn, here are some easy-to-find kitchen ingredients that can enhance its taste, texture, and appearance while keeping it wholesome, satisfying, and perfect for any time of the day.
Besan chilla is a beloved comfort food across Indian households. It is quick to prepare, light on the stomach, and highly customisable. Not only that, it can be enjoyed at any time of the day, be it breakfast, lunch, or dinner. The classic chilla requires only a handful of ingredients, but with a little creativity, it can be transformed into a flavour-packed, well-rounded meal.
Adding a few vegetables, some herbs, or even leftovers from the fridge can elevate your chilla, both in taste and nutrition. Whether you want to incorporate more fibre, add some protein, or simply brighten up your plate, besan chilla accommodates it all. Here are seven delicious and healthy ingredients you can add to your besan chilla to make it more flavourful, vibrant, and satisfying.
Give your besan chilla a hint of sweetness and a pop of colour by adding grated carrots. Their natural crunch and vibrant hue not only enhance the visual appeal of your dish but also improve its nutritional profile. Carrots are rich in Vitamin A, which is excellent for eye health and immunity. To prepare, simply grate a small carrot and mix it into the besan batter along with finely chopped green chillies and fresh coriander. The natural moisture in carrots keeps the chilla soft on the inside while ensuring a crispy outer layer when cooked. It’s a perfect addition to a healthy and visually appealing twist.
Add a green punch to your chilla with spinach. It is packed with iron, fibre, and essential vitamins that support energy and digestion. Finely chop the spinach before mixing it into your batter to avoid overpowering the overall taste and texture. If you are not particularly fond of raw spinach, sauté it briefly with a pinch of ajwain and jeera to enhance its flavour and make it easier to digest. Spinach also adds a lovely colour to the chilla, making your plate look more vibrant. Serve this version with curd, garlic chutney, or a spicy pickle for a well-rounded, nourishing meal.
For a protein-rich option, paneer is your best friend. Crumbled or grated paneer can be added directly into the besan batter, making it soft and creamy, or sprinkled on top while the chilla is cooking for a richer, layered taste. Paneer chilla is particularly good for fitness enthusiasts or anyone looking for a filling yet light meal. It keeps you energised for longer hours and supports muscle recovery. Season the paneer with black pepper and herbs like mint or oregano for added flavour. This version pairs beautifully with mint chutney or a simple bowl of curd on the side.
Capsicum adds crunch, colour, and aroma to your chilla, along with a good dose of Vitamin C and antioxidants. Choose from green, red, or yellow varieties or mix all three for a bright, tricolour twist. Finely chop the capsicum before adding it to the batter, or spread it directly onto the chilla while it’s cooking. You can also combine it with chopped onions and tomatoes for a more masala-style version. Its fresh, slightly sweet crunch balances the earthy flavour of besan well. This colourful chilla works equally well for breakfast, lunch, or dinner.
If you are after a slightly sweet flavour and a fun texture, sweet corn is a fantastic addition. Boil the corn beforehand, then mix the kernels into your chilla batter. Alternatively, scatter them over the chilla as it cooks to preserve their slight crunch. Sweet corn pairs well with chopped onions, green chillies, and fresh coriander. Add a dash of chaat masala or squeeze over some lemon juice before serving for a tangy kick. This version is especially enjoyable for children and can be served with ketchup or curd for a simple yet satisfying meal.
For a chilla that looks as striking as it tastes, try adding grated beetroot. It gives the dish a natural pink hue, along with a mild sweetness that complements the savoury base. Beetroot is rich in iron, antioxidants, and supports liver health and blood circulation. Grate it finely so that it cooks evenly and blends smoothly into the batter. You can also layer it on top while the chilla cooks. The slightly sweet undertones of beetroot are balanced beautifully with a spoonful of curd or spicy chutney.
