Samak Rice Dosa
Indian
Easy
Main CourseSamak Rice Dosa: A Quick & Easy Instant Dosa Recipe For Sawan Vrat
Samak Rice Dosa
35 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Sawan 2026 is one of the most popular and holiest months in the Hindu calendar, and is dedicated to Lord Shiva. During this time, devotees frequently observe fasts, especially on Mondays. During this holy month of Shravan, people consume foods that are sattvik in nature.
While most dishes are simple, people are getting innovative and looking for upvas food ideas that are not just delicious but healthier as well. This instant dosa recipe, prepared with samak rice, is one of the perfect Sawan vrat recipes to eat during this time.
These thin, crispy dosas are gluten-free and perfect for a healthy breakfast or light meal. The preparation requires no fermentation and uses ingredients that are allowed during fasting. Give this delicious recipe a try and pair it with vrat-friendly coconut chutney or peanut chutney.
Ingredients
UNITSIngredients
1 cupSama rice (For Dosa)
half a cupSinghara flour
2-3 tbspPeanut Oil or Ghee
half a teaspoonRock salt
1/4 tspBlack pepper powder
2-3 tbspGreen coriander
1 cup gratedFresh green coconut (For Chutney)
1/2 tspWhole black pepper
1 tspSesame seeds
1 tspGhee
1/2 cupCurd
3/4 tspRock salt