Salad Prep

for the Week : 6 Easy and Healthy Pasta Salad Recipes

Combine the sliced onions and garlic in a large mixing bowl. Add the olive oil, vinegar, boiled pasta, baby spinach, and tomatoes. Mix everything together. Sprinkle salt and pepper. Add sliced Parmesan cheese on top, for additional flavor. 

Whisk together olive oil, vinegar, peanut butter, and soy sauce till the consistency is smooth. Add the boiled pasta, charred broccoli, scallions, and peanuts. Season the salad with salt and pepper. Toss and serve. 

Whisk olive oil, balsamic vinegar, honey, and Dijon mustard together. Add the boiled pasta, chopped kale, diced and baked chicken breast, sunflower seeds, dried cranberries, crumbled feta, and salt and pepper. Toss to mix well. Serve. 

Toss the onion with half the lemon juice and add a pinch of salt. Set aside for 5 minutes, stirring every now and then. The onions will soften and turn pink. Add the rocket, toasted walnuts, garlic, oil, water, and half the basil to a food processor and blend. Toss the pasta with the remaining rocket, onions, chickpeas, cucumber, and tomatoes in a large bowl. Add the dressing and the remaining basil leaves. Toss together and garnish with Parmesan.

Whisk the Greek yogurt, mayonnaise, buttermilk, dill leaves, olive oil, granulated sugar, and salt and pepper together in a large bowl. Add the pasta, chopped cucumber, corn, tomatoes, bell peppers, minced chicken, and lemon. Mix properly. Serve these in lettuce cups and garnish with crumbled feta. 

Add the boiled pasta to a bowl, and toss with dill; fennel, cucumber, cooked prawns, yogurt, olive oil, salt and pepper, and lemon. Toss well and serve.