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Copyright © 2025 Foodies Only
7 min
04/11/2025
The food cooked in gurudwaras is more than just a meal; they are a symbol and celebration of equality and humility, where everyone sits on the ground, no one above the other and shares the meal. This article looks at the food cooked in gurudwaras like kada prasad, dal makhani, and roti, reminding everyone how simple vegetarian food can be comforting as well as nourishing. Dive deeper to know more.
Langar, the community kitchen of Sikh temples, is among India’s most well-known and enduring food traditions. The culture of langar and also the food cooked in the langar is rooted in the teachings of Guru Nanak Dev Ji; it represents service, unity, and compassion. Every gurudwara, big or small, serves free vegetarian meals to anyone who walks in, regardless of religion, background, or status. Everyone sits on the ground, in lanes and together in langar, despite their status or power, teaching the lessons of equality and humility.
The beauty of langar also lies in its simplicity. The recipes are humble, made from basic ingredients, and prepared by volunteers in vast open kitchens. Yet the food tastes extraordinarily delicious, because it is cooked with devotion and shared with kindness. On Guru Nanak Jayanti, homes often recreate these iconic dishes that reflect the same warmth of Gurudwara kitchens with slow-cooked dals, soft rotis, and rich, ghee-laced prasad. Read this article to know more about the food and the traditions, and the simplicity behind it.
A spoonful of Kada Prasad holds more than sweetness; it also represents faith. Made with whole wheat flour, ghee, and sugar, this simple halwa is stirred continuously until golden and glossy. Kada prasad is served warm at Gurudwaras as prasad; it symbolises purity and gratitude. Kada prasad is shared by everyone, from sevadars to visitors, reminding all that food unites more than it divides. You can also make kada prasad at home with wheat flour, ghee, sugar; it is like the aate ka halwa but somehow tastes better than the latter.
The classic langar dal is thick, smoky, and packed with protein. It is a mix of black urad and chana dal, which is slowly cooked for hours. It is seasoned with ghee, cumin, and ginger, and it is served with plain rice or soft rotis. The long simmering time gives the dal its signature depth, yet it is gentle on the palate. In Gurudwaras, it is cooked in massive cauldrons, symbolising abundance and generosity for all who gather.
While similar in ingredients to langar dal, dal makhani has some cream and butter, which makes it richer. Dal makhni captures Punjab’s love for slow-cooked comfort food; it is rich, aromatic, and satisfying. Traditionally cooked overnight on a charcoal flame, it develops a velvety texture and smoky depth. Served with naan or jeera rice, dal makhani perfectly balances everyday simplicity with festive indulgence.
Made from a blend of wheat and gram flour, missi roti adds warmth and texture to any langar-inspired meal. Missi roti has ajwain, chillies, and coriander, which give it flavour and nourishment. Served hot with a dollop of white butter, it complements dals beautifully, making it a staple in Gurudwara-style cooking. You can make missi roti at home as well, which will certainly be a beautiful addition to your festive plate.
Soft potatoes simmered in a light tomato-onion gravy form one of the most comforting sides in Punjabi vegetarian meals. This sabzi is mildly spiced and wholesome; it often accompanies puris or parathas served in community kitchens. This dish feels both humble and celebratory, which is a quiet reminder that comfort food does not need to be complicated.
A bowl of kheer completes any langar-style meal. Kheer is cooked slowly with milk, rice, and sugar until creamy; it carries the fragrance of cardamom and the warmth of generosity. Simple yet indulgent, it represents celebration in its purest form; it is made not for display, but to share. On Guru Nanak Jayanti, it symbolises gratitude and community harmony.
Gurudwara-inspired food is timeless because it goes beyond taste; it tells stories of service, equality, and collective joy. On Guru Nanak Jayanti, recreating these dishes at home keeps that spirit alive. Each spoonful of dal or prasad carries the message Guru Nanak preached centuries ago: that sharing a meal is one of the simplest and most powerful acts of humanity.