Gulabi Kheer
A Healthy and Delicious Dessert

Name: Millet Gulabi Kheer
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp little millet; 3 cups milk; 1/4 cup + 2 tbsp sugar; 1 tsp rose water; 1 pinch salt; 10 pistachios; 1 tsp ghee

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Indian

Intermediate

Dessert

Ingredients

Minutes

About Recipe

Indulge in the tasty and creaminess of Miller Gulabi Kheer - a twist on the traditional Indian dessert.

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Ingredients

Little millet

3 tbsp

Milk

3 cups

Sugar

¼ cup + 2 tbsp

Rose water

1 tsp

Salt

1 pinch

Pistachios

Ghee

1 tsp

Follow along and cook with us

Directions

Prepare the Millets

30 minutes

Wash the millets first. In a pressure cooker, add some ghee and roast the washed millets on medium flame. Add milk to the pressure cooker and stir well. Pressure cook for 4 whistles on low flame. When the whistle is about to come, reduce the flame.

Assemble the Dish

10 minutes

Wait till the pressure is naturally released, then open the cooker. Add sugar and cook on medium flame for 3 minutes. Next, add rose water and the pink food colour. Mix well

and turn off the flame. Garnish with finely chopped pistachios.