Hottest Thing in Coffee Today is

Cold Brew Coffee

What sets a cold brew coffee apart from its hot counterpart? Allow us to break it down for you: 

Smooth Operator

Just one sip of the cold brew, and you'll wonder how you have ever lived without it so far. The slow and gentle brewing process extracts the coffee's rich complex flavours along with the caffeine while removing the bitterness and acidity behind it. The end product is a rich flavourful, smooth and stimulating brew that delights your senses and keeps you coming back for more. 

Better and Less Bitter Version

The slow extraction process of the cold brew results in a less acidic coffee that is popular for those with sensitive stomachs. The cold water extraction process significantly reduces the bitterness. The intensity of your coffee drink can be adjusted with the coffee-water ratio that won't leave you reaching for antacids. 

Complexity and Versatility at its Finest

Cold brew coffee is not your average black coffee. Its full rounded and concentrated flavour profile makes it highly versatile. Mix it with milk, pour it over ice cream, or whip up a delightful cold brew cocktail — the possibilities are endless! It is a great choice for preparing drinks, smoothies and cocktails. With the creative possibilities, you are in for a taste adventure that will make you the star of your next party. 

The Yin and Yang of a Perfect Cold Brew

Now that you're all excited about the cold brew craze, how do you tap into the cold brewing

method and get yourself a perfect cup of coffee? Here are some tips to help you out: 

• Experiment with Coffee Bean Varieties: Different coffee beans have different flavour profiles, so don't be afraid to try newer types and find the one that suits your taste buds best. From the fruity Ethiopian beans to the chocolatey Colombian ones, the possibilities are exciting in the world of coffee that awaits your exploration. 

• The Key is the Brewing Time: The duration of the brewing process affects the strength and flavour of your cold brew. Play around with the steeping time to find your type of brew. Longer brew times tend to result in a stronger and more robust flavour, while shorter times create a milder brew. 

• Get Your Ratio Right: Finding the perfect coffee-to-water ratio is key to achieving the ideal balance of flavour. As a rule of thumb, use a 1:4 coffee-to-water ratio as the starting point. You can always adjust it to suit your taste and preference, whether you like a stronger or milder brew. 

Embrace the Cold Brew Movement 

Cold brew has enticed coffee lovers everywhere with its rich flavours. Venture into the cold brew coffee world and embark on an adventure of smooth, full-bodied taste. Grab your mason jar, get creative with your mix-ins, and savour the cool, stimulating coffee. It can be enjoyed immediately or carried on the go. So, what are you waiting for? It's time to chill, sip, and enjoy the revolution of cold brew coffee. Trust us, you won't look back at your old brewing methods once you adopt the cold brew. Kickstart your coffee senses today. Your mornings will never be the same again.