Quick Summary
Jackfruit is the real king of fruits. We mostly know Jackfruit as a meaty, chewy, and juicy fruit. You might have often heard about jackfruit biryani or curry. Some people also consider raw jackfruit to be an excellent alternative to meat. However, rather than just using it as a seasonal fruit, you can preserve it by making jams, jellies, and pickles. Today, we will explore some new and lesser-known ways of incorporating jackfruit into your plate. These recipes will add a burst of flavour to your mouth, and your children will rejoice over its fruity punch. So, let’s embark on a delightful journey where every aspect of jackfruit is celebrated.
Deep Dive
Jackfruit is known for its delightful taste, which is often considered to be a blend of apples, bananas, and cashew fruit. Today, we will look at jackfruit recipes that are less known. Now, without wasting any time, let's check the innovative ways of including this tropical fruit in your food plate
Lesser-Known Ways of Devouring Jackfruit
Often referred to as the poor man’s fruit in India, jackfruit is rich in both nutrients and taste. While jackfruit is commonly eaten as a seasonal fruit, there are numerous other ways to incorporate it into your meals. Whether you're a vegan, vegetarian, or simply looking to explore new flavours, here are some lesser-known ways to savour the delightful taste of jackfruit:
