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    Jackfruit Recipes

    recipes-cusine-icon-banner-image10 minrecipes-cusine-icon-banner-image24/05/2024
    Recipe
    Vegan
    Ways to Enjoy Jackfruit

    Exploring Lesser-known Ways to Enjoy
    Jackfruit

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    Quick Summary

    Jackfruit is the real king of fruits. We mostly know Jackfruit as a meaty, chewy, and juicy fruit. You might have often heard about jackfruit biryani or curry. Some people also consider raw jackfruit to be an excellent alternative to meat. However, rather than just using it as a seasonal fruit, you can preserve it by making jams, jellies, and pickles. Today, we will explore some new and lesser-known ways of incorporating jackfruit into your plate. These recipes will add a burst of flavour to your mouth, and your children will rejoice over its fruity punch. So, let’s embark on a delightful journey where every aspect of jackfruit is celebrated. 

    Deep Dive

    Jackfruit is known for its delightful taste, which is often considered to be a blend of apples, bananas, and cashew fruit. Today, we will look at jackfruit recipes that are less known. Now, without wasting any time, let's check the innovative ways of including this tropical fruit in your food plate

    Lesser-Known Ways of Devouring Jackfruit 

    Often referred to as the poor man’s fruit in India, jackfruit is rich in both nutrients and taste. While jackfruit is commonly eaten as a seasonal fruit, there are numerous other ways to incorporate it into your meals. Whether you're a vegan, vegetarian, or simply looking to explore new flavours, here are some lesser-known ways to savour the delightful taste of jackfruit:

    Kerela cuisine for Jackfruit

    1. Jackfruit Ice Cream

    Jackfruit ice creams are slowly getting the recognition they deserve. However, many people are unaware of how to make jackfruit ice cream. Mix ripe jackfruit puree along with coconut milk, sugar, and a hint of lime juice. 

    Churn the mixture in an ice cream maker or freeze it in a container, stirring occasionally to prevent crystallisation. The result is a creamy and refreshing jackfruit ice cream that is perfect for hot summer days or as a unique dessert option. 

    2. Jackfruit Tacos

    Give your tacos a tropical twist by using jackfruit as the star ingredient. When ripe, shred jackfruit — it mimics the texture of pulled pork or chicken, making it an excellent vegan substitute. 

    Sauté the jackfruit with spices like cumin, paprika, and chilli powder, then serve it in taco shells. Toppings such as salsa, avocado, and cilantro can be used to add more flavour. The combination of savoury jackfruit and flavourful toppings creates a satisfying and mouthwatering taco experience. 

    3. Jackfruit Smoothie

    Create a nutritious and refreshing breakfast by incorporating jackfruit into a smoothie bowl. Blend ripe jackfruit with frozen bananas, a splash of coconut milk, and your choice of toppings such as granola, sliced fruits, and nuts. 

    The creamy texture and subtle sweetness of jackfruit add a tropical twist to your morning routine while providing a healthy and satisfying start to the day. 

    4. Jackfruit Pizza

    Expand your pizza options with a jackfruit topping that introduces a delightful burst of flavour. When marinated and roasted, jackfruit develops a savoury and slightly sweet taste that pairs well with pizza ingredients. 

    Spread sauce on a pizza crust, layer the roasted jackfruit, and add your favourite toppings like vegan cheese, bell peppers, and onions. Bake until golden and bubbly for a unique and tasty jackfruit pizza experience. 

    5. Jackfruit Jam

    Move beyond traditional fruit jams and try making a homemade jackfruit jam. Simmer ripe jackfruit chunks with sugar, lemon juice, and a touch of cinnamon or vanilla until it thickens into a sticky and luscious jam-like consistency. 

    Spread the jackfruit jam on toast, stir it into yoghurt, or use it as a topping for pancakes or waffles. This homemade jackfruit jam will add a burst of tropical sweetness to your favourite breakfast or snack. 

    Takeaway

    Jackfruit

    While jackfruit is widely known for its versatility as a meat substitute, there are many lesser-known ways to enjoy this delicious fruit. From indulgent jackfruit ice cream to savoury jackfruit tacos, and from refreshing smoothie bowls to flavourful pizza toppings, these creative and lesser-known ways to eat jackfruit will add a tropical twist to your meals. Embrace the versatility of jackfruit and explore these exciting possibilities to unlock a whole new world of flavours and culinary experiences.

    blurb

    Only 95 calories are present in 100 g of jackfruit.
    A mature jackfruit tree can grow up to 100 feet high and can bear around 100 to 200 fruits a year.
    Jackfruit first originated in the western ghats in South India and the Malaysian rainforests.

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