From Sanjay Leela Bhansali’s dew-drop backgrounds to Karan Johar’s big, fat celebrations of Indian (diaspora) festivals, Karwa Chauth has long been a part of movies. And as the festival went from traditional to cinematic, so did the celebrations (including the food!). So, how exactly has this annual Hindu festival, celebrated by married women, evolved with the passage of time? And how does the traditional Karwa Chauth thali differ from its contemporary version? Let’s find out.
Karwa Chauth is an annual Hindu festival, widely celebrated by married women in North India, West India, and even Nepal. As per the festival, married women observe a fast (abstaining from all food and even water) from sunrise to moonrise for the well-being of their husbands. The fast is broken with a sip of water, consumed only after the first sighting of the moon. As part of the festival, women follow certain rituals that differ across regions. But what remains common is the Karwa Chauth Thali - a decorated puja thali (plate) and sieve, used to look at the moon, offer prayers, and take the first sip of water after fasting. However, over the years, the traditional thali has undergone a contemporary transformation, blending aesthetics and ease with rituals. Read ahead to find out more.
The word Karwa Chauth is made up of karwa, meaning pot, and chauth, meaning fourth. While the latter indicates the date on which the festival falls as per the Hindu calendar, the former refers to the small earthen pot in which water is stored and sipped from when breaking the fast. The “karwa”, in this manner, links the festival to the wheat-sowing time when big earthen pots called karvas were used to store wheat.
That’s just one of the many origin tales associated with the festival.
Typically, the traditional thali (a wide, round steel plate) includes the following elements:
In a few regions, the plate may also include a small sweet offering (like a sweet mathri or ladoo), which the women consume after sipping water.
Over the years, the karwa chauth thali has evolved from being purely performative to being more decorative. The contemporary karwa chauth plate, thus, is a mix of the traditional items serving the same purpose, along with a few items that add to the overall appeal.
Let’s take a look at what makes up the contemporary Karwa Chauth thali:
Now that you are aware of the items that make up the traditional and contemporary Karwa Chauth thali, let’s see how the two compare:
Purpose
Items
Assembling items
Decor
Whether you prefer the traditional thali for Karwa Chauth or opt for a contemporary version, the ultimate purpose remains the same — offering prayers to the deity and keeping alive an old tradition.
Thali isn’t the only thing common to Karwa Chauth celebrations across India. In most regions, women eat a meal before sunrise (often prepared by mothers-in-law or any older women), dress up (including applying mehendi on their hands and feet), and participate in communal storytelling in the evening.
Communal storytelling involves women coming together at a common point (traditionally, around a source of water; today, around a common area) and listening to the tale of Karwa Chauth from an elder female or female priest. In some regions, women also pass along decorated Karwa Chauth thalis during storytelling. In this way, communal storytelling also signifies another purpose of Karwa Chauth – promoting the female bond among women, especially between a new bride and her husband’s family and community.
Over the years, Karwa Chauth has evolved not just in terms of rituals and aesthetics, but also as a source of advertising and sales campaigns for many Indian brands. Not just that, the trend that DDLJ apparently started has caught on today with many men also fasting with their wives, thali, or no thali! And while some criticise the festival, many others have adapted it to suit their needs and look at it as a celebration of love.